Stout
|
Irish Stout
|
300 Litres |
1.054 |
1.013 |
5.31 |
10.93 |
42.86 °L
|
178 |
0 |
|
|
Boil
Size: 290.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:56 AM |
Notes: |
|
最大盃啤酒酒譜
|
English Porter
|
20 Litres |
1.02 |
1.005 |
1.96 |
0 |
3.72 °L
|
178 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 1:18 PM |
Notes: |
|
Fashion For Passion
|
Fruit Lambic
|
17 Litres |
1.054 |
1.008 |
6.06 |
0 |
6.85 °L
|
178 |
0 |
|
|
Boil
Size: 17.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:03 AM |
Notes: Fermented at 28°C for 7 days under pressure, racked to secondary that contained 200g of Passionfruit Pulp boiled with 1 litre of water and 100g of Dextrose. At the suggestion of Lallemand, pitched 11g of Nottingham Yeast to complete fermentation.
Day 12 SG is 1.012, I think fermentation finished. Will check again day 13/14.
Taste is very good, excellent level of sourness, good passionfruit coming through. |
|
Nipple
|
No Profile Selected |
1000 Litres |
1.089 |
1.017 |
9.42 |
0 |
39.18 °L
|
178 |
0 |
|
|
Boil
Size: 1005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 1:40 PM |
Notes: |
|
A-Maizing-ing Cream Ale - Mango/Habanero 2024
|
Cream Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.68 |
23.24 |
3.52 °L
|
178 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:51 PM |
Notes: |
|
Blackberry/Pomegranate Kettle Sour 042024
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
4.1 °L
|
178 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:40 PM |
Notes: |
|
Wine
|
No Profile Selected |
20.8 Litres |
1.088 |
1.009 |
10.34 |
0 |
5.05 °L
|
178 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 4:49 PM |
Notes: |
|
Pinstripes American IPA
|
No Profile Selected |
40 Litres |
1.064 |
1.016 |
6.3 |
64.6 |
9.02 °L
|
178 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 7:48 PM |
Notes: |
|
Sweet Stout
|
Dry Stout
|
300 Litres |
1.075 |
1.022 |
6.93 |
19.69 |
43.18 °L
|
178 |
0 |
|
|
Boil
Size: 308.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:18 PM |
Notes: |
|
Poorter
|
Robust Porter
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
40.76 |
37.29 °L
|
178 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:49 PM |
Notes: hydrated yeast in 150ml previously boiled water.
removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out. |
|
Cream Ale
|
Cream Ale
|
15 Litres |
1.045 |
1.008 |
4.74 |
22.19 |
4.81 °L
|
178 |
0 |
|
|
Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 157.8 g |
Creation
Date: 11/27/2022 1:08 PM |
Notes: |
|
TT-APA
|
American Pale Ale
|
3.8 Litres |
14.683 |
3.66 |
5.96 |
51.18 |
4.72 °L
|
178 |
0 |
|
|
Boil
Size: 7.16 Litres |
Boil Time: 30 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:45 PM |
Notes: |
|
Kolsch #1
|
Kölsch
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
29.12 |
3.61 °L
|
178 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 7:39 PM |
Notes: |
|
Blue Moon
|
No Profile Selected |
6 Gallons |
1.043 |
1.011 |
4.28 |
0 |
3.67 °L
|
178 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 11:34 PM |
Notes: |
|
5 Gallon Hefe
|
Weissbier
|
6 Gallons |
1.044 |
1.011 |
4.45 |
0 |
3.69 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:48 PM |
Notes: |
|
My Stout
|
No Profile Selected |
5 Gallons |
1.046 |
1.008 |
5.06 |
64.04 |
50 °L
|
178 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.049 |
1.011 |
5.01 |
29.63 |
26.07 °L
|
178 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 2:50 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.083 |
1.023 |
7.91 |
28.87 |
23.21 °L
|
178 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 5:19 PM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.074 |
1.007 |
8.7 |
19.31 |
3.37 °L
|
178 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:52 AM |
Notes: |
|
SAISONNI
|
Witbier
|
12 Litres |
1.057 |
1.014 |
5.71 |
25.72 |
4.84 °L
|
178 |
1 |
|
|
Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 12:28 PM |
Notes: |
|
|
|