Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New England Ipa	Specialty IPA: New England IPA	20.8 Litres	1.067	1.017	6.58	0	6.44 °L	178	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:48 AM Notes:
Ballast Point Oatmeal Stout	American Stout	6 Gallons	1.064	1.015	6.39	38.19	33.33 °L	178	0
Author: Nassos Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:24 AM Notes:
Leith Flanders Red	Flanders Red Ale	2000 Litres	1.063	1.013	6.51	6.04	15.87 °L	178	0
Author: Boil Size: 2013.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 4:15 PM Notes: Adding 200kg of fruits in foeder - blackberries/cherries Secondary adding WL's Flemish Ale blend
In Session NEIPA [1/6/25]	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.021	6.24	39.49	4.42 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 9:17 PM Notes: 6 JANUARY 2025 OG = 1.054 9 JANUARY 2025 Dry Hop 6oz. G = 1.018 13 JANUARY 2025 Dry Hop 2 oz. G = 1.016 (5%) 17 JANUARY Kegged FG = 5%
Černá Vdova	Foreign Extra Stout	25 Litres	1.06	1.011	6.33	54.2417	38.84 °L	178	0
Author: Van Dall Beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:52 PM Notes:
Frey Ipa 650 Lts	American IPA	650 Litres	1.064	1.015	6.37	46.11	4.52 °L	178	0
Author: Beyla Boil Size: 667.24 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:05 PM Notes:
Neipa Extrema	Specialty IPA: New England IPA	600 Litres	1.073	1.022	6.73	0	6.14 °L	178	0
Author: Beyla Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:42 PM Notes:
Sweet And Sour Maya	Fruit Lambic	5.5 Gallons	1.055	1.006	6.43	3.32	3.19 °L	178	0
Author: Brew Captain Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 2:28 AM Notes:
INOU BLACK６	American Brown Ale	330 Litres	1.064	1.012	6.8	21.25	27.07 °L	178	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 2:18 PM Notes:
Pinstripes American IPA	No Profile Selected	40 Litres	1.064	1.016	6.3	64.6	9.02 °L	178	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 7:48 PM Notes:
Slab Water	No Profile Selected	5.5 Gallons	1.05	1	6.51	0	1.04 °L	178	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 2:56 PM Notes:
Makgeolli HAZY IPA	No Profile Selected	2500 Litres	1.071	1.019	6.79	26.83	4.9 °L	178	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:08 AM Notes:
Cold Brew II	American IPA	24.6 Litres	1.061	1.01	6.69	46.8	4.05 °L	178	0
Author: Paul Welsh Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 5:12 AM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.25	0	6.24 °L	178	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
Chinhook Piney Lager	International Pale Lager	12 Litres	1.058	1.008	6.46	28.83	4.79 °L	178	0
Author: Ziki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25.9 g Creation Date: 8/19/2023 8:37 AM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.066	1.017	6.39	26.82	5.7 °L	178	0
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:49 PM Notes:
Saison	No Profile Selected	20 Litres	1.054	1.005	6.38	12.54	3.7 °L	178	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 8:43 AM Notes:
Pride Neipa Labatt	American IPA	40 Litres	1.061	1.013	6.38	13.67	4.04 °L	178	0
Author: P-A Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 2:21 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	38.16 °L	178	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:12 PM Notes:
NEIPA	American IPA	21.8 Litres	1.064	1.012	6.75	31.41	7.58 °L	178	0
Author: KIKIar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:07 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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