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Awesome Recipe

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

32.7

EBC (ebcmorey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	38	2.77	52.4%
2.50 kg	Munich - Light 10L2.5 kg Munich - Light 10L	33	25.19	35%
0.60 kg	German - CaraMunich I0.6 kg CaraMunich I	34	102.58	8.4%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	65.22	4.2%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	14.7	Boil	60 min	28.17	35.7%
10 g	Spalter Select (Germany) (3.5 AA)	Pellet	6	Boil	15 min	2.85	17.9%
8 g	Spalter Select (Germany) (3.5 AA)	Leaf/Whole	6	Boil	0 min		14.3%
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	1.66	17.9%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	0 min		14.3%
56 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	28.17	35.7%
10 g	Spalter Select (Germany) (3.5 AA) (Pellet)	2.85	17.9%
8 g	Spalter Select (Germany) (3.5 AA) (Leaf/Whole)		14.3%
10 g	Saaz (3.5 AA) (Pellet) 10 g Saaz (3.5 AA) (Pellet) Hops	1.66	17.9%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops		14.3%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			75 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2022-01-31 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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