American stout Beer Recipe | All Grain American Stout by Hyperguy220 | Brewer's Friend
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American stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday November 3rd 2020
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1.065
1.019
6.1%
50.7
46.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 62.1%
2.50 lb Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) 37 10 19.4%
1.70 oz Briess - Chocolate1.7 oz Chocolate 25 350 0.8%
14 oz Briess - Caramel Malt - 120L14 oz Caramel Malt - 120L 34.5 120 6.8%
5.10 oz Viking - Roasted Barley5.1 oz Roasted Barley 32.7 340 2.5%
10.30 oz Bairds - Chocolate Malt10.3 oz Chocolate Malt 31 500 5%
6.90 oz Briess - Roasted Barley6.9 oz Roasted Barley 33.1 300 3.3%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.4 Boil 60 min 25.1 17.9%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 9.1 Boil 15 min 8.46 17.9%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 7.8 Boil 15 min 4.35 10.7%
1 oz HBC - 4721 oz HBC - 472 Hops Pellet 10.4 Boil 5 min 7.77 35.7%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.4 Boil 5 min 5 17.9%
2.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American stout" American Stout beer recipe by Hyperguy220. All Grain, ABV 6.06%, IBU 50.68, SRM 46.01, Fermentables: (Standard 2-Row, Munich Type II (Dark), Chocolate, Caramel Malt - 120L, Roasted Barley, Chocolate Malt) Hops: (Chinook (13 AA), Centennial (10 AA), HBC - 472)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 15:41 UTC
NEW Water Requirements:
American stout
Equipment Profile Used

System Default

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Water Requirements:
American stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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