View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Little Pivo

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craig Evans
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday October 13th 2025

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

35.9

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Floor-Malted Bohemian Pilsner25 kg Floor-Malted Bohemian Pilsner	36.3	1.9	92.6%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	7.4%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Magnum100 g Magnum Hops	Pellet	12.5	Boil	60 min	25.2	18.2%
150 g	Yakima Chief Hops - Saaz CZ150 g Saaz CZ Hops	Pellet	2.7	Boil	30 min	6.28	27.3%
150 g	Yakima Chief Hops - Saaz CZ150 g Saaz CZ Hops	Pellet	2.7	Boil	10 min	2.96	27.3%
150 g	Yakima Chief Hops - Saaz CZ150 g Saaz CZ Hops	Pellet	2.7	Whirlpool	15 min	1.45	27.3%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Magnum (Pellet) 100 g Magnum (Pellet) Hops	25.2	18.2%
450 g	Yakima Chief Hops - Saaz CZ (Pellet) 450 g Saaz CZ (Pellet) Hops	10.69	81.9%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	68 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
172.56 g	Whirfloc		Water Agt	Mash	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	6.09 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!