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Strong Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 2.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.480 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

53.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	38	4	96.2%
0.10 kg	BA Malt - Carapils0.1 kg Carapils	34	4	1.9%
0.10 kg	BA Malt - Munich0.1 kg Munich	38	7	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	9.96	25%
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	30 min	26.55	33.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	16.83	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	9.96	25%
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	26.55	33.3%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	16.83	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	72 °C	66 °C	120 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 64 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-09 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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