View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Joyous Juniper

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.080

Final Gravity:

1.007

ABV (standard):

9.6%

IBU (tinseth):

29.7

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.6	66.0793%
1.20 lb	Gambrinus - Honey Malt1.2 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	5.28634%
8 oz	Aromatic Malt8 oz Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	2.20264%
3 lb	Honey3 lb Honey - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	2	13.2159%
3 lb	Strawberry3 lb Strawberry	$ 0.00 / lb $ 0.00	3.15	0	13.2159%
22.70 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	First Wort	90 min	9.49264	20%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	90 min	14.7937	26.7%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Whirlpool	0 min	2.38318	26.7%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Whirlpool	0 min	3.06409	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	11.87582	46.7%
2 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	17.85779	53.4%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Juniper berries	$ 0.00 / lb $ 0.00	Water Agt	Kegging	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-18 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!