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Joyous Juniper

261 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 4th 2024
1.080
1.007
9.6%
29.7
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 66.0793%
1.20 lb Gambrinus - Honey Malt1.2 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 5.28634%
8 oz Aromatic Malt8 oz Aromatic Malt $ 0.00 / lb
$ 0.00 		35 20 2.20264%
3 lb Honey3 lb Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 2 13.2159%
3 lb Strawberry3 lb Strawberry $ 0.00 / lb
$ 0.00 		3.15 0 13.2159%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 First Wort 90 min 9.49264 20%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 90 min 14.7937 26.7%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Whirlpool 0 min 2.38318 26.7%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Whirlpool 0 min 3.06409 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper berries $ 0.00 / lb
$ 0.00 		Water Agt Kegging 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.99 35.9  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.32 41.3  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Joyous Juniper" Belgian Tripel beer recipe by Brewer #399630. BIAB, ABV 9.55253%, IBU 29.7336, SRM 8.54211, Fermentables: (Pilsner, Honey Malt, Aromatic Malt, Honey, Strawberry) Hops: (Saaz, Tettnanger) Other: (Juniper berries)
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  • Last Updated: 2024-04-18 15:34 UTC