Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
55.08 |
46.2% |
|
15 g |
Falconer's Flight15 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
6.66 |
23.1% |
|
20 g |
Falconer's Flight20 g Falconer's Flight Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
9.09 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.55 L |
|
Fly Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Burton on Trent (historic)
"3 Waters Pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.51%, IBU 70.83, SRM 9.12, Fermentables: (Pale Ale, Carapils Malt, Crystal Light - 45L, Flaked Oats, Torrified Wheat) Hops: (Magnum, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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