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Lemonbar IPA

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday February 27th 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

46.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.15 lb	German - Pilsner9.15 lb Pilsner	38	1.6	54.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.9%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	10.4%
1.15 lb	Flaked Barley1.15 lb Flaked Barley	32	2.2	6.8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6%
16.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Lemondrop1.25 oz Lemondrop Hops	Pellet	14.1	Boil	15 min	25.57	21.7%
1 oz	sultana1 oz sultana Hops	Pellet	14.1	Boil	15 min	20.46	17.4%
2 oz	Lemondrop2 oz Lemondrop Hops	Lupulin Pellet	9.1	Boil at 190 °F	0 min		34.8%
1.50 oz	sultana1.5 oz sultana Hops	Pellet	14.1	Boil at 190 °F	0 min		26.1%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Lemondrop (Pellet)	25.57	21.7%
2.50 oz	sultana (Pellet)	20.46	43.5%
2 oz	Lemondrop (Lupulin Pellet)		34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-27 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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