Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/Azacca IPA	American IPA	5.5 Gallons	1.056	1.012	5.87	54.54	6.15 °L	177	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:14 PM Notes:
Fake Thunder Juice	Specialty IPA: New England IPA	24 Litres	1.062	1.018	5.82	20.44	6.08 °L	177	0
Author: lillis_55 Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:56 AM Notes:
SMaSH Potato Pilsner	International Pale Lager	5.5 Gallons	1.054	1.008	5.94	32.58	3.61 °L	177	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/22/2025 2:55 PM Notes: Preheat and treat water Mash 5 gal @152F - 60 minutes Sparge 3 gal @170F - 15 to 20 minutes Collect 6.5 gallons to boil Boil per hops schedule Add whirlfloc tablet at 5 min left Collect 5.5 gallons to fermenter Expect OG 1.054 Ferment using Saflager W34/70 at 55F Dry Hop for 1 week after fermentation Crash to 34F - Lager for 2 weeks minimum Keg @35F - 7.25PSI for 2.25 volumes SMaSH = SINGLE MASH / SINGLE HOPS POTATO = Idaho #7 Hops Pilsner = Pilsen Grain
Redhead Redemption	American Amber Ale	12 Gallons	1.053	1.009	5.75	28	16.52 °L	177	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 5:13 AM Notes:
WRYE ALE	Roggenbier (German Rye Beer)	23 Litres	1.059	1.015	5.8	25.46	50 °L	177	1
Author: Gerryjo Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 7:24 PM Notes:
June Beer 2	Cream Ale	50 Litres	1.06	1.015	5.94	73.4	13.9 °L	177	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:56 AM Notes:
Fresh Haze Clone	English IPA	5.5 Gallons	1.058	1.015	5.75	44.96	11.72 °L	177	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 6:24 AM Notes:
Nix Choco Stout - Nitro	Sweet Stout	6.5 Gallons	1.058	1.014	5.84	21.24	37.83 °L	177	1
Author: Brasserie Champlain Brewery Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/11/2024 7:30 PM Notes:
Talus, Zappa Citra	American Pale Ale	5.5 Gallons	1.061	1.016	5.94	58.69	5.68 °L	177	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:39 PM Notes:
Jabba The Hops 2	Specialty IPA: New England IPA	7 Gallons	1.064	1.019	5.82	13.6	5.48 °L	177	1
Author: Boil Size: 8.47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:10 PM Notes:
Blonde Ale	Blonde Ale	10.5 Gallons	1.054	1.01	5.76	29.42	6.44 °L	177	0
Author: Brian Miller Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:19 AM Notes:
ALP SMaSH	Blonde Ale	5.5 Gallons	1.054	1.01	5.83	12.53	3.17 °L	177	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:47 PM Notes:
APA Teracruz 1	American Pale Ale	100 Litres	1.052	1.009	5.73	32.58	4.13 °L	177	0
Author: Tropical Brewing Co Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 1:44 AM Notes:
Wullok3	No Profile Selected	660 Litres	1.054	1.009	5.95	67.39	3.63 °L	177	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 6:25 PM Notes:
SMASH Cascade	No Profile Selected	5.5 Gallons	1.059	1.014	5.96	31	6.02 °L	177	0
Author: GuavaMaster Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 9:42 PM Notes:
Porter	No Profile Selected	250 Litres	1.061	1.017	5.81	0	40.15 °L	177	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:19 PM Notes:
Smash - 23	American IPA	17 Gallons	1.061	1.017	5.75	61.61	7.18 °L	177	0
Author: DerbyMtn Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 9:26 PM Notes:
TT-APA	American Pale Ale	3.8 Litres	14.683	3.66	5.96	51.18	4.72 °L	177	0
Author: Leonor Boil Size: 7.16 Litres Boil Time: 30 Boil Gravity: 10 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:45 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.054	1.01	5.81	26.8	3.39 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:06 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.76	20.53	5.65 °L	177	0
Author: tjdebo Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:33 PM Notes:
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