Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Decision	Specialty IPA: New England IPA	3 Gallons	1.051	1.014	4.87	61.28	3.64 °L	171	0
Author: ProcessBrewPro Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 1:14 PM Notes:
Gladfields Schwarzbier	Schwarzbier	20 Litres	1.053	1.008	5.94	26.34	32.32 °L	171	0
Author: Lowey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 9:28 AM Notes:
#44 Cascade Amber	American Amber Ale	6.5 Gallons	1.042	1.008	4.46	30.77	30.11 °L	171	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 8:40 PM Notes: Last 20 min adding Carafa 2 during mash See hops schedule !!
Gose	Gose	12 Litres	1.04	1.005	4.6	6.03	2.82 °L	171	0
Author: Boil Size: 15.2775 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 1/2/2024 5:54 PM Notes:
WC Golden SmAsh	American IPA	2.5 Gallons	1.057	1.01	6.19	67.96	5.44 °L	171	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/13/2023 10:35 PM Notes:
Ordinary Ale	Dark Mild	5.5 Gallons	1.039	1.012	3.54	0	18.66 °L	171	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 9:01 PM Notes:
Dry Stout 10/23/23	American Stout	5.5 Gallons	1.052	1.011	5.39	42.53	30.81 °L	171	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:46 PM Notes:
Crazy Puppy	Specialty IPA: New England IPA	3 Gallons	1.057	1.015	5.49	55.07	4.12 °L	171	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 3:47 PM Notes:
Even Carps Need Water	Specialty IPA: New England IPA	20 Litres	1.055	1.01	6.03	25.48	3.99 °L	171	1
Author: Daniel Panchartek Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 9/12/2023 8:30 PM Notes:
Hazy IPA	American IPA	5 Gallons	1.071	1.018	6.98	7.99	25.92 °L	171	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 6:22 PM Notes:
Dinosaur Pale Ale V2	Belgian Pale Ale	14 Litres	1.055	1.016	5.14	35.06	9.63 °L	171	0
Author: Aubelito Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 8:39 PM Notes:
Pale Ale V1	Blonde Ale	5 Gallons	1.048	1.011	4.8	36.02	4.34 °L	171	0
Author: Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:18 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.051	1.016	4.57	13.58	4.72 °L	171	0
Author: Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/20/2023 1:36 AM Notes:
Touski Pale Ale	American IPA	23 Litres	1.052	1.011	5.39	26.22	5.62 °L	171	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:09 PM Notes:
Available Resources	Specialty IPA: Belgian IPA	5.5 Gallons	1.073	1.016	7.44	64.92	8.87 °L	171	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 7:08 PM Notes:
West Coast IPA	American IPA	6.5 Gallons	1.057	1.014	5.66	127.06	4.22 °L	171	0
Author: gstuckey Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:43 PM Notes:
Dark Saison	Saison	2.5 Gallons	1.067	1.013	6.99	30.31	23.53 °L	171	1
Author: CUshoeless Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/16/2022 3:43 PM Notes:
Oat IPL	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.57	28.74	3.91 °L	171	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:13 AM Notes:
Back In The Saddle	American Amber Ale	6 Gallons	1.058	1.015	5.6	34.69	11.48 °L	171	1
Author: LostBadger Brewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/16/2022 1:16 PM Notes: First beer to be brewed after a long 8 year hiatus from brewing.
Less Bitterness Oatmeal Stout	Oatmeal Stout	4 Litres	1.059	1.011	6.34	27.47	36 °L	171	0
Author: BearThangz Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 28.8 g Creation Date: 9/16/2022 9:52 AM Notes:
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