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3-2-1 NEIPA
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Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.014 |
5.38 |
27.35 |
3.68 °L
|
247 |
1 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:28 AM |
| Notes: |
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Hazy Pa Rakau + Motueka + Nelson
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Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
34.2 |
4.91 °L
|
247 |
1 |
|
|
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| Boil
Size: 24.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 4:05 AM |
Notes: lallemand east coast yeast - forzen
no water treatment
default mash thickness
keg hopping with muslin bag
2.5kg A. malt + 1.5kg wheat + 1kg oat yields only 65% efficiancy |
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Six Seven
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Specialty IPA: New England IPA
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11.25 Gallons |
1.075 |
1.018 |
7.53 |
25.79 |
4.94 °L
|
247 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/1/2025 5:04 PM |
| Notes: |
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Giggles
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Specialty IPA: New England IPA
|
5.75 Gallons |
1.071 |
1.018 |
6.97 |
42.34 |
6.62 °L
|
247 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 9:39 PM |
Notes: 90 minute mash. 151 degrees for 30 minutes and then 158 degrees for 60 minutes.
Boil, whirlpool, dry hop additions as described.
hydrate 4g of dry verdant. add 1/3 pack of both the London ale and juice yeast to wort starter. Add the rehydrated verdant to the other two yeasts and let aerate for several hours. pitch all three together at 72 degrees. Once fermentation is active for a day reduce temperature to 66 degrees. towards the end of fermentation up the temperature to 73 for diacytl rest.
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Screaming Weevil TRICALLIZACOMBRA NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.059 |
1.01 |
6.39 |
41.73 |
5.55 °L
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247 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/16/2024 8:09 PM |
Notes: Clarity ferm added to reduce gluten
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Cousins' Head Lemon Crash NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.061 |
1.012 |
6.47 |
13.43 |
4.92 °L
|
247 |
0 |
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| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 7/23/2024 12:12 PM |
Notes: Mash
Beta-Amylase — 69 °C — 45 min
Mash out — 78 °C — 5 min
Miscs
12 g — Calcium Chloride (CaCl2) — Mash
5 g — Canning Salt (NaCl) — Mash
8 g — Epsom Salt (MgSO4) — Mash
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Dumb Big NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.088 |
1.019 |
9.12 |
13.35 |
6.43 °L
|
247 |
0 |
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:17 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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130 Litres |
16.087 |
3.033 |
7.08 |
53.58 |
5.64 °L
|
247 |
0 |
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| Boil
Size: 142.5 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:21 PM |
| Notes: 300g of Ahtanum moved from mash to first wort |
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Hazy
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Specialty IPA: New England IPA
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120 Litres |
1.077 |
1.019 |
7.54 |
40.65 |
7.54 °L
|
247 |
0 |
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| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 10:28 PM |
| Notes: |
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Klooster Neipa
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Specialty IPA: New England IPA
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40 Litres |
1.065 |
1.013 |
6.93 |
34.98 |
5.69 °L
|
247 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 11:19 AM |
Notes: We laten je de link op ons YOUTUBE-kanaal achter naar het videorecept van deze FANTASTISCHE NEIPA:
https://youtu.be/QDc5XXiwKp4
Als je de berekeningen wilt zien die zijn gemaakt over de geschiktheid van het water voor dit recept, ga dan naar deze link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9
Ik weet niet waarom in het recept in Brewer's Friend blijkt dat de zouttoevoegingen alleen voor de puree zijn... en ik weet niet hoe ik dat moet veranderen. De toevoegingen van zouten zijn voor AL het water dat we gaan gebruiken zoals gespecificeerd in het recept en in de berekeningen van de geschiktheid van het water, wees voorzichtig en houd hier rekening mee bij het lezen van het recept in Brewers Friend. Zuurtoevoegingen zijn zoals vermeld in het recept voor zowel het Mash Water als de Mash.
OPMERKING: een goede vervanging voor MOSAIC Hop is SIMCOE in dezelfde hoeveelheden als in het recept. Ik laat deze opmerking achter omdat het afhankelijk is van het seizoen van het jaar, het vinden van Mosaic hop moeilijk is of het is een erg dure hop. Sterker nog, in de volgende uitwerking kan ik SIMCOE gebruiken in plaats van MOSAIC... zo zie ik de verandering :-)
Dare to make it is een geweldig bier. Je gaat ons vertellen...
We gaan het vaker doen!
Gezondheid en geluk!
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
50 °L
|
247 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:08 AM |
| Notes: |
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NEIPA - Kev
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Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6 |
42.03 |
6.46 °L
|
247 |
0 |
|
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:15 AM |
| Notes: |
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SjimpHansens Kneipa #1
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Specialty IPA: New England IPA
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19 Litres |
1.06 |
1.012 |
6.42 |
6.91 |
5.08 °L
|
247 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:56 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
20.8 Litres |
1.08 |
1.02 |
7.85 |
0 |
7.16 °L
|
247 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:31 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
1.5 Gallons |
1.053 |
1.013 |
5.12 |
52.28 |
4.92 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 9:20 AM |
| Notes: |
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Galaxy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.014 |
6.02 |
0 |
4.22 °L
|
247 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:44 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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1100 Litres |
13.045 |
3.37 |
5.2 |
0 |
5.46 °L
|
247 |
0 |
|
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 3:41 PM |
| Notes: |
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IPA 07-01-19
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No Profile Selected |
236 Gallons |
1.065 |
1.019 |
6.11 |
23.5 |
5.44 °L
|
247 |
0 |
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| Boil
Size: 262 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:30 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.62 |
0 |
4.22 °L
|
247 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.054 |
1.014 |
5.36 |
0 |
3.92 °L
|
247 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:35 AM |
| Notes: |
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