Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KURIPALE Imperial	Imperial Stout	5.5 Gallons	1.042	1.009	4.21	40.11	38.02 °L	170	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:42 AM Notes:
Citra Blonde Ale	Blonde Ale	15 Gallons	1.046	1.013	4.25	23.37	2.75 °L	170	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:18 PM Notes:
Japanese Rice Lager	No Profile Selected	1800 Litres	10.992	2.722	4.4	18.47	2.24 °L	170	0
Author: Kulshan Head Brewer Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 85.5 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 5:55 PM Notes:
Sal Y Lima Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.31	32.84	19.37 °L	170	0
Author: Baumgartent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/10/2024 6:21 PM Notes: I added the lime zest at flameout for 10 minutes. I'm fermenting in a fermzilla at 60 degrees F for two weeks then I will keg it and lager at 34 degrees F for 2 more weeks. I am tracking my progress wilt a Tilt2 hydrometer.
AMERICAN PILS	Classic American Pilsner	140 Litres	1.041	1.008	4.39	9.05	3.16 °L	170	0
Author: Brau Hans Bier Boil Size: 153.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/11/2024 1:25 AM Notes:
Wayward Cloud	No Profile Selected	210 Litres	7.885	-0.003	4.11	21.15	2.59 °L	170	2
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:08 PM Notes:
Awesome Recipe	cold ipa	550 Litres	1.039	1.007	4.15	0	2.09 °L	170	0
Author: Boil Size: 625 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 7:05 AM Notes:
ジェフさんウェディングビール	No Profile Selected	120 Litres	1.04	1.008	4.22	33.83	3.15 °L	170	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:06 AM Notes: Mash 67℃
Saison Lupulero	Specialty IPA: Belgian IPA	20 Litres	1.035	1.003	4.09	56.95	3.73 °L	170	0
Author: Mikaelo Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 2:56 PM Notes:
Amber 2	American Amber Ale	500 Litres	1.047	1.014	4.42	0	13.82 °L	170	0
Author: Gerancibia Boil Size: 508.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	14.23 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:05 PM Notes:
Thiol SMaSH	American Pale Ale	6 Gallons	1.043	1.01	4.32	24.92	5 °L	170	0
Author: Nice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 3:08 PM Notes:
Draught	No Profile Selected	20 Litres	1.042	1.008	4.42	19.02	3.31 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 3:16 AM Notes:
Low Cal Hazy 2024	American IPA	6.1 Gallons	1.038	1.005	4.36	15.43	4.16 °L	170	0
Author: Isomerization Boil Size: 7.2 Gallons Boil Time: 72 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 6:23 PM Notes: BREW DAY: 01-JAN-24
Awesome Recipe	Irish Red Ale	300 Litres	1.042	1.01	4.15	0	15.75 °L	170	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 3:51 AM Notes:
Gose	Gose	1116 Gallons	10.519	2.699	4.15	4.28	2.89 °L	170	0
Author: Boil Size: 1116 Gallons Boil Time: 75 Boil Gravity: 10.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 1:03 PM Notes:
Dry Stout	Dry Stout	20 Litres	10.931	2.808	4.32	28.86	23.91 °L	170	0
Author: Angel Brewing Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 7:00 AM Notes: Pre boil 25l - 9degP Post boil 23l - 11degP Fermentation 8d 18degC 1d 19degC 2d 20degC 5d 10degC (coldcrash)
Fundy Shore Red Ale	Irish Red Ale	5 Gallons	1.045	1.011	4.42	22.86	10.84 °L	170	0
Author: NLurbanpirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 11:00 AM Notes:
Amber Geum Urbanum	American Amber Ale	10 Litres	1.046	1.014	4.15	22.09	15.26 °L	170	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 5:17 PM Notes:
Maca Pilsner	Bohemian Pilsener	24.5 Litres	1.043	1.011	4.22	31.63	3.29 °L	170	0
Author: Nito Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 10:35 AM Notes:
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