Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	55 Litres	1.062	1.016	6.14	0	4.94 °L	291	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:04 PM Notes:
Just The Spruce Tip	American IPA	5.5 Gallons	1.06	1.013	6.19	56.05	5.01 °L	291	1
Author: Cityscape Brewing on YouTube Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 12:45 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.061	1.013	6.22	17.88	19.74 °L	291	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:09 PM Notes:
Hop Dump Jawn	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.015	6.12	33.96	4.12 °L	291	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:09 AM Notes:
Jeffs Blueberry	American Pale Ale	5 Gallons	1.051	1.005	6.16	47.17	4.17 °L	291	0
Author: japa2121 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:16 PM Notes:
Smash Pale Ale	American Pale Ale	1 Gallons	1.06	1.014	6.11	46.08	5.44 °L	291	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:47 PM Notes: Fermentation started within 12 hours with cold wort Had to add water at end due the small concentrated wort left. Will use more water in the mash and or sparge Some of the bottles have off flavors and infection- lucky it was only a gallon batch!
Mosabro	Specialty IPA: New England IPA	24.5 Litres	1.06	1.015	6.18	43.28	3.94 °L	291	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 5:02 PM Notes:
Citrus	American Pale Ale	10 Litres	1.057	1.01	6.09	48.07	8.04 °L	291	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 7/28/2023 2:41 PM Notes:
MF Holiday Porter 2022	Robust Porter	23 Litres	1.057	1.01	6.16	50.83	49.3 °L	291	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 208.1 g Creation Date: 11/29/2022 4:03 PM Notes: Secondary fermentation: 15g Gobbler's Genuine Bourbon Chips 15g Brewferm Medium Toast American Oak Chips .. Infused with Rúgbraud Brannivin. For 4 days. Original tips: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Got 19L for bottling, used 175g of maple syryp, targeting at 2.75'C.
Fiestbier	Festbier	11 Gallons	1.056	1.01	6.08	19.44	5.76 °L	291	0
Author: dellbrewer Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 4:42 PM Notes:
Spaggnbräu	American Light Lager	20 Litres	12.878	1.49	6.07	33.46	3.45 °L	291	1
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:59 AM Notes:
Rye Lager Jan 29/21	Bohemian Pilsener	23 Litres	1.063	1.016	6.21	68.04	16.01 °L	291	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 3:35 AM Notes:
Jule Pale 2020	No Profile Selected	19 Litres	1.063	1.016	6.23	18.95	3.03 °L	291	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 1:38 PM Notes:
Kvalvågen Kveik	No Profile Selected	22 Litres	1.06	1.013	6.18	15.31	3.34 °L	291	1
Author: Bjare KIll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:48 PM Notes:
Thermocline	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.021	6.08	0	4.42 °L	291	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:08 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.063	1.016	6.1	61.3	7.14 °L	291	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.13	37.69	5.16 °L	291	0
Author: Lucas Nau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 4:38 AM Notes:
Juicy Bits	American IPA	5 Gallons	1.065	1.017	6.19	60.44	4.32 °L	291	1
Author: thehuiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2019 12:14 AM Notes:
Awesome Recipe	Bière de Garde	5 Litres	1.063	1.016	6.22	29.89	4.92 °L	291	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:47 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.063	1.016	6.21	0	21.8 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:01 PM Notes:
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