|
NyD IPA
|
American IPA
|
18 Litres |
1.074 |
1.015 |
7.8 |
76.04 |
5.4 °L
|
243 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:16 AM |
| Notes: |
|
|
Dark Trappist Trippell
|
Belgian Dark Strong Ale
|
1 Gallons |
1.074 |
1.014 |
7.81 |
21.44 |
50 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 5/6/2025 12:52 AM |
| Notes: |
|
|
Avalanches
|
American IPA
|
5.5 Gallons |
1.068 |
1.008 |
7.92 |
101.84 |
7.19 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:53 PM |
| Notes: |
|
|
Mango DIPA
|
Double IPA
|
5.5 Gallons |
1.063 |
1.006 |
7.71 |
72.26 |
5.84 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/27/2024 2:55 AM |
| Notes: Inspired by Austin's Mango DIPA at the August THC meeting |
|
|
Belgian Trippel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.072 |
1.016 |
7.38 |
17.32 |
6.36 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 4.8 oz |
Creation
Date: 12/15/2023 6:15 PM |
| Notes: |
|
|
AI Hazy
|
No Profile Selected |
5 Gallons |
1.077 |
1.021 |
7.33 |
73.21 |
5.92 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:27 AM |
| Notes: |
|
|
Extract Double Stout
|
No Profile Selected |
3 Gallons |
1.072 |
1.014 |
7.52 |
0 |
28.88 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.074 |
1.014 |
7.82 |
44.54 |
42.17 °L
|
243 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 6:02 PM |
| Notes: |
|
|
BallNutBrwn
|
Dark Mild
|
5 Gallons |
1.078 |
1.019 |
7.83 |
15.72 |
24.7 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 c |
Creation
Date: 5/22/2021 7:45 PM |
| Notes: |
|
|
Code 6 Black IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.37 |
62.55 |
40.86 °L
|
243 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:29 AM |
| Notes: |
|
|
Brothers IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.017 |
7.29 |
94.27 |
4.19 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:06 PM |
| Notes: |
|
|
Double Neipa
|
No Profile Selected |
21 Litres |
1.08 |
1.022 |
7.69 |
0 |
4.89 °L
|
243 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:16 AM |
| Notes: |
|
|
PALE ALE
|
Standard/Ordinary Bitter
|
5 Litres |
1.069 |
1.013 |
7.39 |
50.89 |
6.61 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.8 g |
Creation
Date: 5/18/2020 3:49 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
21 Litres |
1.071 |
1.012 |
7.74 |
85.25 |
5.23 °L
|
243 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 4:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.081 |
1.02 |
7.94 |
0 |
17.59 °L
|
243 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
46.74 |
34.69 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.076 |
1.019 |
7.45 |
0 |
4.82 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.065 |
1.01 |
7.29 |
9.05 |
13.4 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.77 |
136.79 |
5.53 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:01 AM |
| Notes: |
|
|
Two Hearted Clone 1.0
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.59 |
69.52 |
8.57 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:36 PM |
| Notes: |
|
|
|
|