View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

chocklad vanilla stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Friday December 4th 2020

Original Gravity:

1.061

Final Gravity:

1.024

ABV (standard):

4.8%

IBU (tinseth):

8.1

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	75.5%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt	31	338	4.7%
0.15 kg	Viking - Munich Dark Malt0.15 kg Munich Dark Malt	33	8.5	2.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.4%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
0.15 kg	Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition)	39	0	2.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Spalter Select (Germany)10 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	60 min	4.62	40%
15 g	Spalter Select (Germany)15 g Spalter Select (Germany) Hops	Pellet	3.5	Boil	15 min	3.44	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Spalter Select (Germany) (Pellet)		8.06	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Vanilla extract		Spice	Kegging	0 min.
50 g	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!