chocklad vanilla stout - Beer Recipe - Brewer's Friend

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chocklad vanilla stout

192 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday December 4th 2020
1.061
1.024
4.8%
8.1
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 75.5%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 338 4.7%
0.15 kg Viking - Munich Dark Malt0.15 kg Munich Dark Malt 33 8.5 2.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
0.15 kg Maltodextrin0.15 kg Maltodextrin - (late boil kettle addition) 39 0 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 4.62 40%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 3.44 60%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Vanilla extract Spice Kegging 0 min.
50 g Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"chocklad vanilla stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 8.06, SRM 18.64, Fermentables: (Pale Ale Malt, Chocolate Malt, Munich Dark Malt, Rolled Oats, Lactose (Milk Sugar), Maltodextrin) Hops: (Spalter Select (Germany)) Other: (Vanilla extract, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 06:26 UTC