Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Savior Pale	American Pale Ale	5.5 Gallons	1.048	1.012	4.77	32.36	6.21 °L	206	1
Author: IDeal Swede Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:49 PM Notes:
Willie Cow	No Profile Selected	5.5 Gallons	1.097	1.023	9.77	15.87	6.97 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 1:10 AM Notes:
#21/22 Lacto. Sour / Wild	No Profile Selected	44 Litres	1.041	1.01	4.06	9.2	6.32 °L	206	0
Author: wsurgey Boil Size: 47 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:51 PM Notes:
60 Minute IPA With Axel	No Profile Selected	13.25 Litres	1.068	1.017	6.72	31.99	9.71 °L	206	1
Author: I'm mgk Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:19 PM Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone Preparation Water Profile Adjustments: For every 10 liters of water: Gypsum (Calcium Sulfate): 1.22 grams Calcium Chloride: 0.39 grams Epsom Salt (Magnesium Sulfate): 0.38 grams Baking Soda (Sodium Bicarbonate): 0.74 grams Adjust water to target profile before heating. Mashing Heat Strike Water: Heat 12 liters of water to 72°C. Mash-In: Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water. Aim for a mash temperature of 65°C. Mash Duration: Hold mash at 65°C for 60 minutes. Mash-Out: Raise temperature to 75°C and hold for 10 minutes. Sparging: Sparge with additional water to collect 15.75 liters of wort. Boiling Bring to Boil: Bring the wort to a vigorous boil. Hop Additions: 60 minutes: Add 10.6 g Magnum Hops. Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes. Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade. Boil Duration: Maintain a rolling boil for 60 minutes. Cooling and Fermentation Cool Wort: Cool the wort rapidly to 18°C using an immersion chiller or other cooling method. Transfer to Fermenter: Transfer cooled wort to the fermenter. Pitch Yeast: Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack). Fermentation: Ferment at 18°C until final gravity is reached (approximately 1.015). Dry Hopping Dry Hop: After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops. Dry hop for 7 days. Bottling/Kegging Prepare for Packaging: After dry hopping, cold crash if possible to clear the beer. Transfer beer to bottling bucket or keg. Carbonation: Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2. Final Steps Condition: Allow bottled beer to condition at room temperature for 2-3 weeks. If kegging, force carbonate and condition for at least 1 week. Enjoy: Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
Fruit Puree Additions	No Profile Selected	1000 Litres	1	0.999	0.19	0	0 °L	206	0
Author: MOOTbrewer Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 5:16 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.048	1.012	4.68	24.71	4.33 °L	206	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 4:11 PM Notes:
West Coast Pils Collab	No Profile Selected	305 Gallons	12.627	2.612	5.36	39.31	2.72 °L	206	0
Author: Jemassey9 Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:07 PM Notes:
Milkshake	No Profile Selected	160 Litres	1.048	1.012	4.69	10.86	7.4 °L	206	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 9:25 AM Notes:
Cream Crops 5 Gal	Cream Ale	5.5 Gallons	1.056	1.014	5.52	23.87	6.31 °L	206	0
Author: High Life Don Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 6:36 PM Notes: FINAL GRAVITY 1.000. ABV 7.2%, TOO HIGH. LESS FERMENTABLES NEXT TIME.
Curtish Dark Lager	North German Altbier	5.75 Gallons	1.053	1.018	4.64	16.17	15.69 °L	206	1
Author: Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/13/2024 10:12 PM Notes:
Michigan Basement Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	75.79	5.63 °L	206	1
Author: Paul Koob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:11 AM Notes:
Pilsner	German Pilsner (Pils)	3.75 Gallons	1.044	1.008	4.81	37.14	4.89 °L	206	0
Author: SMarks Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 11:10 PM Notes:
Ne	German Pilsner (Pils)	2.5 Gallons	1.053	1.013	5.33	36.9	3.31 °L	206	0
Author: TheTab Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:16 PM Notes:
Pale Rye Ale	Special/Best/Premium Bitter	5 Gallons	1.054	1.014	5.34	34.91	11.18 °L	206	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:29 PM Notes:
2 Simcoe Crystal	American Pale Ale	2 Gallons	1.061	1.014	6.06	59.25	6.99 °L	206	0
Author: T.S. Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 7:12 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.052	1.009	5.64	38.28	7.84 °L	206	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:49 AM Notes:
Lager Attempt	Classic American Pilsner	31 Gallons	1.051	1.013	5.01	29.52	3.59 °L	206	0
Author: Brian England Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:37 PM Notes:
Awesome Recipe	Kölsch	50 Litres	1.021	1.005	2.06	0	2.45 °L	206	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:06 PM Notes:
SNPA Clone	American Pale Ale	5.25 Gallons	1.052	1.01	5.51	35.33	9.06 °L	206	0
Author: Barry J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 12:33 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	6 Litres	1.049	1.016	4.29	44.27	4.16 °L	206	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:17 AM Notes:
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