Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.53	26.91	35.29 °L	183	0
Author: sam lonigro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 2:44 AM Notes:
Smoked Irish Stout	No Profile Selected	186 Gallons	10.713	2.204	4.51	28.88	28.27 °L	183	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 9:02 PM Notes:
Hoppy's Fine Wit	Witbier	5.5 Gallons	1.046	1.011	4.58	17.1	3.75 °L	183	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:22 PM Notes:
TAFE Ultimo	Mild	200 Litres	1.045	1.01	4.59	25.47	21.12 °L	183	0
Author: Meat the Brew Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 10:40 PM Notes:
Session IPA	No Profile Selected	1200 Litres	10.778	2.107	4.6	0	5.47 °L	183	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:55 PM Notes:
Easy Ale	Blonde Ale	40 Litres	1.045	1.011	4.5	21.67	4.14 °L	183	0
Author: Webstem Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:08 AM Notes: Doesn't get any more simple.
HOPSUKE #3 ○	American Pale Ale	460 Litres	1.047	1.012	4.63	17.07	4.15 °L	183	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:52 AM Notes:
Brown Sugar	Blonde Ale	5.5 Gallons	1.041	1.006	4.55	25.04	4.51 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 11:13 PM Notes:
Div S.IPA	No Profile Selected	1500 Litres	11.215	2.311	4.73	40.77	3.6 °L	183	0
Author: Nikolay.Illov Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:50 AM Notes:
Raspberry Berleiner Weisse	Berliner Weisse	5.25 Gallons	1.04	1.006	4.53	8.26	2.98 °L	183	0
Author: cray Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 10:00 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.043	1.008	4.67	66.01	4.69 °L	183	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:18 PM Notes:
Blond ALE 18A004	Blonde Ale	21.5 Litres	1.047	1.012	4.54	19.74	5.4 °L	183	0
Author: Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 12/7/2023 6:41 PM Notes:
Dry Irish Stout-LF Ed	Dry Stout	2.5 Gallons	1.05	1.015	4.68	27.2	25.68 °L	183	0
Author: Balrog Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:07 PM Notes: Notes of JFS: 11/16/23. Change BHEff and Koln yeast atten to match Lisa OG/FG. Note water requirements. Salts to make 100:100:100 sorta kinda. Aim pH for 5.4 as last two times I made it, pH was 5.56 (est 5.45) and 5.48 (est 5.40) so aim 5.40. #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	183	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
4Gs Simple Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.51	36.59	5.99 °L	183	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 3:00 PM Notes:
Irish Red March 2023	Irish Red Ale	2.5 Gallons	1.05	1.014	4.77	38.88	16.54 °L	183	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/4/2023 11:13 PM Notes:
Twisted Stout	No Profile Selected	23 Litres	1.048	1.012	4.73	57.24	25.03 °L	183	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 3:08 PM Notes:
Simple Pale Citra And Mosaic	American Pale Ale	5.5 Gallons	1.045	1.009	4.68	62.9	4.56 °L	183	0
Author: Brizzo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 8:40 PM Notes:
Cream Ale	Cream Ale	260 Litres	1.042	1.008	4.54	22.1	4.43 °L	183	0
Author: cebo Boil Size: 270 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 2:23 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.045	1.01	4.67	0	6 °L	183	0
Author: Nmorello99 Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 4:06 PM Notes:
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