Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye GLIZZETTE	Saison	26 Litres	1.035	1.007	3.63	17.2	2.99 °L	264	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:54 AM Notes:
American Sahti	Spice, Herb, or Vegetable Beer	28 Gallons	1.082	1.032	6.58	0	11.33 °L	264	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 7:28 PM Notes:
SOUR PAY DE LEMON	Berliner Weisse	18 Litres	1.091	1.038	6.96	16.97	4.07 °L	264	0
Author: Hola diaz Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/19/2025 6:38 PM Notes: HUESO DE AGUACATE A LA MITAD DEL MASH PARA INCORPOAR BIEN Y SE HIDRATE CORRECTAMENTE HACER FERMENTACION FORZADA
#79 Pomona Lutra Citra Hazy Peppermint Candy Cane Coconut Bomb	Fruit Beer	14 Gallons	1.063	1.013	6.63	0	5.72 °L	264	0
Author: JFKBrews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 12/7/2024 6:13 PM Notes: 3 Watermelons 1 bag of lemons (peels & Pulp)
Ruby Chocolate With Elderberry	Fruit Beer	5.5 Gallons	1.041	1.007	4.51	0	3.15 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:47 PM Notes:
Collab Cold IPA	American IPA	5.5 Gallons	1.051	1.013	5.03	57.5	3.24 °L	264	0
Author: LaughingVixen Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 9:29 PM Notes:
Saison	Saison	50 Litres	1.045	1.004	5.3	20.78	3.64 °L	264	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 11:30 PM Notes:
Black Betty	American IPA	93 Gallons	1.059	1.015	5.84	59.04	50 °L	264	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:06 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.067	1.015	6.92	0	5.31 °L	264	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 3:04 AM Notes:
Belgian Saison	Saison	5.5 Gallons	1.077	1.016	8.01	13.88	9.7 °L	264	2
Author: Whoisgage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 2:04 PM Notes: Mash Rest Schedule Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Awesome Recipe	Saison	10.5 Gallons	1.068	1.015	6.95	0	5.13 °L	264	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:23 PM Notes:
Awesome Recipe	Saison	20 Litres	1.068	1.006	8.19	0	13.87 °L	264	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:41 AM Notes:
DIPA 2020	Imperial IPA	20.5 Litres	1.092	1.022	9.21	24.87	7.45 °L	264	0
Author: Jamie Morris Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:51 AM Notes:
#66 Saison	Saison	24 Litres	1.03	1.001	3.74	36.94	2.53 °L	264	0
Author: Moebbels Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:58 AM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.052	1.013	5.07	0	3.51 °L	264	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:35 PM Notes:
Mikklan Tripel	Belgian Blond Ale	18 Litres	1.066	1.013	6.92	25.38	3.91 °L	264	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:52 AM Notes: 800 gram cane sugar to be added 4 days into fermantation. This will increase the OG to 1082.
Pale Ale	Belgian Pale Ale	35 Litres	1.05	1.013	4.93	25.53	8.3 °L	264	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:25 PM Notes:
IPA - Livro	American Light Lager	19 Litres	1.034	1.009	3.36	0	4.34 °L	264	0
Author: Carpete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:23 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.029	1.007	2.95	0	5.49 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:37 PM Notes:
Lager	American Light Lager	6 Gallons	1.047	1.011	4.78	48.55	3.22 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:05 AM Notes:
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