Smash 2/23 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Smash 2/23

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 3rd 2023
1.049
1.012
4.8%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Aromatic Malt12 kg Aromatic Malt 35 20 100%
12 kg / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash 2/23" No Profile Selected beer recipe by Grace Rempel. All Grain, ABV 4.83%, IBU 0, SRM 18.75, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 17:04 UTC
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