|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.65 |
0 |
13.9 °L
|
242 |
0 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:41 PM |
| Notes: |
|
|
Hicra ケルシュ
|
No Profile Selected |
280 Litres |
1.043 |
1.008 |
4.56 |
3.58 |
3.23 °L
|
242 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:43 AM |
| Notes: Mash 67 ℃ |
|
|
Grape Weissbier
|
Witbier
|
18 Litres |
1.048 |
1.012 |
4.64 |
19.43 |
3.98 °L
|
242 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150g |
Creation
Date: 12/11/2024 11:16 PM |
Notes: Alcohol Content: Approximately 5.2% ABV (with fruit addition)
Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk.
Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits.
Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer.
Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors.
Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters |
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Wally's ESB Clone
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.58 |
54.11 |
8.15 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 12:31 PM |
| Notes: |
|
|
Lichtenstein
|
No Profile Selected |
290 Gallons |
1.04 |
1.005 |
4.58 |
8.08 |
2.75 °L
|
242 |
0 |
|
|
|
| Boil
Size: 299.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2024 8:53 PM |
| Notes: |
|
|
Graven Bitter
|
Best Bitter
|
55 Litres |
1.046 |
1.012 |
4.55 |
37.96 |
7.28 °L
|
242 |
0 |
|
|
|
| Boil
Size: 61.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 4/26/2024 9:43 PM |
| Notes: Tilsett gjærnæring og whirflock klaring. Clarex i gjæringskar |
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|
Mexican Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.58 |
11.02 |
2.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
11 Litres |
1.047 |
1.012 |
4.65 |
0 |
3.76 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.042 |
1.007 |
4.56 |
16.45 |
2.3 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:08 AM |
| Notes: |
|
|
Just Wheat It
|
No Profile Selected |
5 Litres |
1.048 |
1.013 |
4.61 |
14.67 |
3.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 9.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.047 |
1.012 |
4.6 |
0 |
4.02 °L
|
242 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
0 |
11.7 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1600 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.36 °L
|
242 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
800 Litres |
1.047 |
1.012 |
4.59 |
0 |
14.57 °L
|
242 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 12:31 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.044 |
1.009 |
4.62 |
40.16 |
2.99 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.04 |
1.006 |
4.57 |
14.72 |
3.36 °L
|
242 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 42 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:00 AM |
| Notes: |
|
|
Småtøs
|
Blonde Ale
|
45 Litres |
1.046 |
1.012 |
4.57 |
27.73 |
5.1 °L
|
242 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:00 PM |
| Notes: |
|
|
QNEIPA Triple
|
American Light Lager
|
16 Gallons |
1.047 |
1.012 |
4.67 |
0 |
7.36 °L
|
242 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:25 PM |
| Notes: |
|
|
First Crack
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.61 |
36.95 |
4.31 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:37 AM |
| Notes: |
|
|
|
|