NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Bob_Ice | Brewer's Friend
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NEIPA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 19th 2019
1.060
1.014
6.1%
12.0
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pale 2 Row9 lb Pale 2 Row 37 2 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 6.13 50%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 170 °F 15 min 5.82 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23428
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 16 8 30 0 144
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Bob_Ice. All Grain, ABV 6.05%, IBU 11.95, SRM 6.59, Fermentables: (Pale 2 Row, Flaked Oats, White Wheat, Honey Malt) Hops: (Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 16:30 UTC
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