Homebrew Beer Recipes

Page 14236 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas 2	No Profile Selected	20.8 Litres	1.06	1.015	5.89	55.51	6.72 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:28 PM Notes:
Hazy IPA (Any Hop)	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.88	21.93	3.86 °L	224	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/14/2025 12:32 AM Notes:
Our Hoppy Apa	American Pale Ale	5.5 Gallons	1.056	1.011	5.88	37.46	8 °L	224	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/19/2024 4:33 AM Notes:
TBD3	American IPA	5.25 Gallons	1.055	1.011	5.88	60.1	6.24 °L	224	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 8:17 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 60.1 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2,5oz Chinnok Hops 4oz Australian Galaxy Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Australian Galaxy hops and boil for 30 minutes Add 1oz Chinook hops and 1oz Australian Galaxy hops and boil for 10 minutes Add 1.5oz Chinook hops and 2oz Australian hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Spiced Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.015	5.86	63.01	19.68 °L	224	0
Author: forrestpoe@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 12:04 AM Notes:
Vienna	No Profile Selected	1750 Litres	1.06	1.015	5.91	26.21	19.06 °L	224	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:19 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.015	5.93	0	3.96 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2022 11:16 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	14.594	3.786	5.84	0	4.08 °L	224	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:45 AM Notes:
Ipa	American IPA	2 Gallons	1.058	1.013	5.84	0	11.08 °L	224	0
Author: Tony p jr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 11:01 AM Notes:
RYE	No Profile Selected	5.5 Gallons	1.06	1.015	5.93	0	6.46 °L	224	0
Author: JOHN SNOW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:33 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.06	1.015	5.86	46.82	10.17 °L	224	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:07 PM Notes:
Awesome Recipe	Strong Bitter	5 Gallons	1.064	1.019	5.88	36.68	14.19 °L	224	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.6 oz Creation Date: 3/6/2020 2:01 AM Notes:
Amarillo Pale Ale	American Pale Ale	6.5 Gallons	1.058	1.013	5.87	41.02	8.19 °L	224	0
Author: LThomebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 12:07 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.055	1.01	5.86	34.52	7.87 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/23/2020 11:36 AM Notes:
Awesome Recipe	American Brown Ale	10.5 Gallons	1.057	1.012	5.89	28.7	23.89 °L	224	0
Author: patagoniabeard Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 8:41 PM Notes:
Värmande Tomte	Strong Bitter	25 Litres	1.064	1.019	5.88	59.35	16.09 °L	224	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g/l Creation Date: 9/30/2019 3:27 PM Notes:
IPA MR HOP	American IPA	150 Litres	1.056	1.011	5.93	54.33	5.16 °L	224	0
Author: Boil Size: 164 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:37 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.06	1.015	5.93	0	4.08 °L	224	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:39 AM Notes:
Green Chile	American Pale Ale	5.5 Gallons	1.06	1.015	5.86	51.1	10.74 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:14 PM Notes:
Porter TCB	Robust Porter	250 Litres	1.055	1.011	5.88	0	32.56 °L	224	0
Author: Rob Hofmeyr Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 6:25 PM Notes:
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