American Amber Ale 20 litros ACT 10/6/19 Beer Recipe | All Grain American Light Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

American Amber Ale 20 litros ACT 10/6/19

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday June 10th 2019
1.054
1.010
5.7%
37.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.7%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.2%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.5%
0.08 kg American - Caramel / Crystal 150L0.075 kg Caramel / Crystal 150L 33 150 1.3%
0.08 kg German - Melanoidin0.075 kg Melanoidin 37 25 1.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 9.3 Boil 60 min 24.71 50%
20 g equinox20 g equinox Hops Pellet 13.5 Whirlpool 0 min 12.86 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber Ale 20 litros ACT 10/6/19" American Light Lager beer recipe by browers. All Grain, ABV 5.69%, IBU 37.57, SRM 11.79, Fermentables: (Pale Ale, CaraAroma, Munich - Light 10L, Biscuit, Caramel / Crystal 150L, Melanoidin) Hops: (Cascade, equinox)
Brewer's Friend Logo
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 19:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top