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Luboński Pale v3

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 533 calories (Per 1L)
Carbs: 55.1 g (Per 1L)

Created: Monday September 2nd 2024

Original Gravity:

14.1 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.81 kg	German - Pale Ale1.81 kg Pale Ale	39	4.64	30%
1.85 kg	Bestmalz - BEST Pale ale1.85 kg BEST Pale ale	38.1	6	30%
2.01 kg	American - Vienna2.01 kg Vienna	35	9.18	30%
0.44 kg	German - Wheat Malt0.44 kg Wheat Malt	37	3.84	7%
0.21 kg	Castle Malting - Special B0.21 kg Special B	34	398.79	3%
6.32 kg / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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