|
Ridgefair Grand Prix
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.28 |
81.3 |
4.38 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 3:10 PM |
| Notes: |
|
|
Mead Barrel (Theoretical)
|
Dry Mead
|
58 Gallons |
21.569 |
5.704 |
8.86 |
0 |
2.86 °L
|
259 |
0 |
|
|
|
| Boil
Size: 70.75 Gallons |
Boil Time: 60 |
Boil Gravity: 21.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 8:54 PM |
| Notes: |
|
|
Farm Livin'
|
Saison
|
110 Gallons |
1.038 |
1.007 |
4.08 |
26.93 |
2.36 °L
|
259 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 4:26 AM |
| Notes: |
|
|
DEFCON 2IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
71.31 |
5.68 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 9:39 PM |
| Notes: |
|
|
Two Headed Mule
|
Imperial IPA
|
10.5 Gallons |
1.079 |
1.015 |
8.31 |
213.7 |
34.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 3:59 PM |
| Notes: |
|
|
Sabado Negro 2024
|
English IPA
|
5 Gallons |
1.07 |
1.019 |
6.71 |
81.31 |
37.96 °L
|
259 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:49 PM |
Notes: 1 oz Citra
1 oz Centennial |
|
|
Simcoe Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
59.33 |
4.24 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 9:55 PM |
Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging.
EST. Original Gravity 1.061–65
EST. ABV %: 6.2
IBU’s: 58
SRM: 4-5 |
|
|
Altbier
|
Berliner Weisse
|
20 Litres |
1.055 |
1.014 |
5.43 |
22.22 |
12.95 °L
|
259 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 10:04 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
13.88 |
9.7 °L
|
259 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 2:04 PM |
Notes: Mash Rest Schedule
Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F.
Hold at 85°F for 3 days and check gravity to confirm fermentation is complete.
Crash to 75°F and package. |
|
|
Xmas Dreams
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
37.23 |
30.85 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:09 PM |
Notes: Ginger tea:
ginger, honey, and cinnamon at 15 mins, and hold 15 mins after flame out (30 min total steeping time).
5.6-5.7 gallon in fermenter @ 72 OG |
|
|
Citrawesome 2018
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.71 |
77.34 |
8.9 °L
|
259 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
12 Litres |
1.061 |
1.015 |
6.01 |
0 |
5.99 °L
|
259 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:03 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
5.81 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 7:38 PM |
| Notes: |
|
|
Bier
|
Bière de Garde
|
5 Gallons |
1.077 |
1.019 |
7.57 |
27.98 |
12.17 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:39 AM |
| Notes: |
|
|
62.5
|
Imperial IPA
|
25 Gallons |
1.078 |
1.016 |
8.14 |
70.05 |
9.45 °L
|
259 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 89 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:29 AM |
| Notes: |
|
|
DOUBLE KVEIK IPA
|
Imperial IPA
|
23 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.51 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:35 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
20 Litres |
1.045 |
1.006 |
5.12 |
18.5 |
3.73 °L
|
259 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:24 AM |
| Notes: |
|
|
Mikklan Tripel
|
Belgian Blond Ale
|
18 Litres |
1.066 |
1.013 |
6.92 |
25.38 |
3.91 °L
|
259 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:52 AM |
| Notes: 800 gram cane sugar to be added 4 days into fermantation. This will increase the OG to 1082. |
|
|
SB16-1: East-West Coast IPA
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.32 |
91.16 |
3.35 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.036 |
1.008 |
3.68 |
0 |
2.25 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:50 PM |
| Notes: |
|
|
|
|