Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderfower Pale	Standard/Ordinary Bitter	21 Litres	1.043	1.008	4.55	30.06	4.09 °L	260	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 8:03 PM Notes:
Gooseberry Pale Ale	Cream Ale	23.5 Litres	1.06	1.013	6.23	23.78	4.79 °L	260	0
Author: Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/4/2025 1:18 PM Notes: Calcium metasulphite added when heating water before mash, water source very soft (Edinburgh - Pentlands). Initially intended to use a more even pale/pilsner malt split but hadn't checked ingredient stock properly so went with what we had on hand with no stores close by. Dry hopping into a Grainfather temp controlled fermenter via hop bong and co2 purge. pulped gooseberries to be added to a secondary fermenter in a muslin sack and purged with a three day rest. Mixture of 10l keg (force carbonated) and bottling with carbonation drops planned.
St Feuillien	No Profile Selected	5 Gallons	1.082	1.016	8.67	0	4.79 °L	260	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 4:26 AM Notes:
250405 Snu_brew Cold Ipa	Cold IPA	21 Litres	1.072	1.011	8.03	64.36	3.58 °L	260	1
Author: suri_owl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 9:19 AM Notes:
TRITICUM	No Profile Selected	42 Litres	1.05	1.01	5.3	14.18	4.88 °L	260	0
Author: oicangisiul Boil Size: 48 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 4:54 PM Notes:
Factorial Stout 20L	No Profile Selected	20 Litres	1.044	1.011	4.31	27.14	44.32 °L	260	1
Author: Beath Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 2:46 PM Notes:
Holmens Dobbel-julebokk	Doppelbock	35 Litres	1.101	1.017	11.01	26.39	29.72 °L	260	0
Author: Svein Erik Aasen Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:27 PM Notes: Clone of Ringnes Julebokk. Winner of the national championship 2019. I Norge kan dette ølet kjøpes som ølsett på www.holmentoppen.no 1. Make yeast starter from 1 or 2 packs (4 liters/400 g DME). 2. Check wort pH – should be around 5,4. 3. Boil wort 90 min. 4. Oxygenate well. 5. Ferment at 10 C for 18-24 days. Diacetyl rest at end of fermentation.
Awesome Recipe	German Pilsner (Pils)	6 Litres	1.046	1.012	4.56	0	3.29 °L	260	0
Author: Boil Size: 13.13 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 6:36 AM Notes:
Red Ale	Irish Red Ale	27 Litres	1.059	1.011	6.29	25.13	16.6 °L	260	0
Author: Smooth Hoperator Boil Size: 32.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:55 PM Notes: Need some chalk to raise pH and calcium levels. Wort looks a lovely copper colour in the boil kettle, not red but we'll see when it's ready to drink.
ALE LUPULADA	Special/Best/Premium Bitter	24 Litres	1.05	1.013	4.95	28.4	27.48 °L	260	0
Author: Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 160.8 g Creation Date: 9/2/2023 1:54 AM Notes:
Mile PA	Standard/Ordinary Bitter	20.8 Litres	1.06	1.01	6.54	39.28	9.06 °L	260	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 3:28 PM Notes:
Rubia Che! 2.0	Classic American Pilsner	320 Litres	1.045	1.008	4.91	0.71	3.05 °L	260	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:05 PM Notes:
Pils - Opolski	Bohemian Pilsener	530 Litres	1.036	1.009	3.53	0	2.72 °L	260	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:03 PM Notes:
Awesome Recipe	German Pilsner (Pils)	45 Litres	1.048	1.013	4.57	4.87	3.41 °L	260	0
Author: HugoLara21 Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 1:43 AM Notes:
Awesome Recipe	Kölsch	45 Litres	1.045	1.01	4.63	30.13	5.17 °L	260	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 11:06 PM Notes:
PALE ALE	Standard/Ordinary Bitter	5 Litres	1.069	1.013	7.39	50.89	6.61 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35.8 g Creation Date: 5/18/2020 3:49 PM Notes:
Session Pale - Gyle 3	Standard/Ordinary Bitter	80 Litres	1.04	1.009	4.12	0	6.32 °L	260	0
Author: GNBrewing Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 332.3 g Creation Date: 5/13/2020 3:52 PM Notes:
American Wheat	American Wheat or Rye Beer	19 Litres	1.054	1.012	5.58	54.61	4.22 °L	260	0
Author: Jamie Morris Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:29 PM Notes:
Awesome Recipe	Traditional Bock	20.8 Litres	1.047	1.008	5.21	24.53	18.29 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2019 7:47 PM Notes:
Awesome Recipe	Classic American Pilsner	5 Litres	1.046	1.012	4.56	0	3.17 °L	260	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:10 AM Notes:
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