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Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

38.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter	37.5	2	69.8%
200 g	New Zealand - Dark Crystal Malt200 g Dark Crystal Malt	35.4	96.45	4.7%
250 g	Crisp Malting - Pale Chocolate250 g Pale Chocolate	32.7	220	5.8%
250 g	Thomas Fawcett - Roasted Wheat250 g Roasted Wheat	32.2	325	5.8%
100 g	Weyermann - Oak Smoked Wheat Malt100 g Oak Smoked Wheat Malt	38	2	2.3%
500 g	Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats	33	3.2	11.6%
4,300 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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