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Stout

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday May 2nd 2021
1.058
1.016
5.4%
0.0
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter 37.5 2 69.8%
200 g New Zealand - Dark Crystal Malt200 g Dark Crystal Malt 35.4 96.45 4.7%
250 g Crisp Malting - Pale Chocolate250 g Pale Chocolate 32.7 220 5.8%
250 g Thomas Fawcett - Roasted Wheat250 g Roasted Wheat 32.2 325 5.8%
100 g Weyermann - Oak Smoked Wheat Malt100 g Oak Smoked Wheat Malt 38 2 2.3%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 3.2 11.6%
4,300 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 33.6
Mash volume with grains (equipment estimates 25.7 L) 36.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 12
Total: 33.6  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Anonymous. BIAB, ABV 5.4%, IBU 0, SRM 38.34, Fermentables: (Extra Pale Maris Otter, Dark Crystal Malt, Pale Chocolate, Roasted Wheat, Oak Smoked Wheat Malt, Flaked Torrified Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-02 13:24 UTC