|
Awesome Recipe
|
Kölsch
|
100 Litres |
1.046 |
1.011 |
4.58 |
0 |
3.49 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:00 PM |
| Notes: |
|
|
Whole Cone Centennial Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.011 |
4.39 |
64.27 |
7.68 °L
|
277 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 2:13 AM |
| Notes: |
|
|
1 Gal Kölsch
|
Kölsch
|
1.25 Gallons |
1.041 |
1.007 |
4.5 |
24.91 |
3.1 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:40 AM |
| Notes: Using the "soft" water profile for Cologne (bottom of ion ranges) |
|
|
BB's Wheat
|
Weissbier
|
5 Gallons |
1.047 |
1.013 |
4.49 |
36.48 |
4.58 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/19/2024 1:26 PM |
Notes: An excellent wheat beer. The app required a German Weissbier name- I would say this is not a Weissbier-.
Named BB's wheat to note my friend's initials that requested this beer. We shared an 18 month army deployment in Iraq, 2003. We held a 20 year reunion and Ben asked for a wheat homebrew! Here it is, I hope you enjoy also! Leave a review! |
|
|
Tasmanian Ale
|
German Pilsner (Pils)
|
40 Litres |
1.046 |
1.011 |
4.52 |
29.4 |
3.56 °L
|
277 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:41 PM |
| Notes: |
|
|
FUNKYZEIT
|
Gose
|
25 Litres |
10.827 |
2.25 |
4.55 |
10.21 |
3.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 11:47 AM |
| Notes: |
|
|
Chilimango
|
American Wheat Beer
|
20 Litres |
1.043 |
1.008 |
4.56 |
11.05 |
3.41 °L
|
277 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:16 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
20.1 Litres |
1.042 |
1.008 |
4.4 |
35.98 |
28.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.01 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 118.3 g |
Creation
Date: 1/28/2023 9:36 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.013 |
4.56 |
0 |
4.08 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.042 |
1.008 |
4.47 |
33.71 |
2.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 9:16 PM |
| Notes: |
|
|
Rybjerg Ale 3
|
American Pale Ale
|
25 Litres |
1.047 |
1.012 |
4.54 |
34.46 |
8.17 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.046 |
1.011 |
4.59 |
39.21 |
9.88 °L
|
277 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 10/27/2019 7:08 PM |
| Notes: |
|
|
Brujas Witbier
|
Weissbier
|
21 Litres |
1.045 |
1.011 |
4.46 |
19.65 |
15.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.046 |
1.011 |
4.49 |
0 |
2.84 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 11:32 PM |
| Notes: |
|
|
Rooted Premium Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.49 |
0 |
2.93 °L
|
277 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.016 |
4.55 |
12.59 |
3.36 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.59 |
31.84 |
6.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
23 Litres |
1.041 |
1.007 |
4.45 |
39.2 |
3.05 °L
|
277 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 1:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.046 |
1.011 |
4.52 |
18.81 |
5.65 °L
|
277 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:36 PM |
| Notes: |
|
|
Session Cascade
|
American Pale Ale
|
25 Litres |
1.046 |
1.011 |
4.58 |
43.24 |
7.55 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:20 PM |
| Notes: |
|
|
|
|