Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MUNICH HELLES	Munich Helles	20.8 Litres	1.049	1.008	5.37	18.85	4.57 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:51 PM Notes:
Dullahan - Irish Red Ale	Irish Red Ale	15.1 Litres	1.051	1.011	5.24	24.99	14.62 °L	188	0
Author: Luis Cuevas Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/15/2025 6:22 PM Notes:
IPA	American IPA	12 Gallons	1.049	1.008	5.36	65.64	8.28 °L	188	1
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:12 PM Notes:
BIERE ROUGE IRLANDAISE	Northern English Brown	450 Litres	1.05	1.01	5.35	20.92	11.03 °L	188	0
Author: Boil Size: 458.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 3100 Creation Date: 11/27/2024 6:27 PM Notes:
Mango Cart Clone	Fruit Beer	5.3 Gallons	1.05	1.009	5.31	13.29	4.12 °L	188	1
Author: Brew Club Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/11/2024 5:24 AM Notes: After Mashing at 152 degrees for 60 mins, heat mash to 170 degrees and hold for 10 minutes before sparging.
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.05	1.008	5.39	26.26	5.39 °L	188	1
Author: BrettyV Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 6:14 PM Notes:
HOLLY (NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.029	5.28	77.77	4.43 °L	188	0
Author: Zjchin Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2024 4:28 PM Notes:
Axe Ale 10	North German Altbier	10.5 Gallons	1.054	1.013	5.37	45.69	13.57 °L	188	0
Author: mad5454 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/18/2024 6:43 PM Notes:
Nato Kolsch	Kölsch	310 Gallons	12.348	2.265	5.38	16.09	3.87 °L	188	0
Author: Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:54 PM Notes:
Biot Hop BIAB	Blonde Ale	60 Litres	1.05	1.009	5.43	0	3.81 °L	188	0
Author: Backyard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2024 11:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.43	0	48.98 °L	188	0
Author: Beer Boats and BBQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:54 PM Notes:
JSBEWSKI Amber	American Amber Ale	21 Litres	1.056	1.015	5.3	15.09	14.62 °L	188	0
Author: Dean Strickland Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 10:22 PM Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal 16l mash 20l sparge, pre boil gravity 1.038
Yuingling	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	8.65	10.91 °L	188	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:28 PM Notes:
2023 Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.41	21.56	14.22 °L	188	0
Author: sumerchuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 7:41 PM Notes:
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	188	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Spellbook Ipa	American IPA	1250 Litres	12.916	2.768	5.44	38.5	2.81 °L	188	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 3:22 PM Notes:
California Common	California Common	5.5 Gallons	1.057	1.017	5.28	53.66	13.92 °L	188	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/5/2023 4:30 PM Notes: YOS/Campden water treatment Updated for S40, 65% eff first wort hopping Changed Victory to Aromatic (MB recipe) Still high computed IBUs (65) but feedback wanted more bitterness Scaled to 5 gal, upped caramel malts based on HBA feedback Munich II (10L) closer to original recipe
APA Teste	American Pale Ale	30 Litres	1.05	1.009	5.37	31.38	7.94 °L	188	0
Author: Lamba Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	0	7.35 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 1:35 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.42	0	3.74 °L	188	0
Author: Edrare Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:02 PM Notes:
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