|
Dry Stout
|
Dry Stout
|
20.8 Litres |
1.05 |
1.015 |
4.7 |
46.77 |
39.32 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 10:50 PM |
| Notes: |
|
|
Hop Addiction Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.06 |
58.65 |
7.27 °L
|
252 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 8:31 AM |
| Notes: |
|
|
Ballstown Honey Wheat
|
American Pale Ale
|
11 Gallons |
1.052 |
1.017 |
4.54 |
38.53 |
15.12 °L
|
252 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/5/2024 6:16 PM |
| Notes: |
|
|
A.G.취한보리_아메리칸앰버에일(2.0.0)
|
American Amber Ale
|
20 Litres |
1.05 |
1.01 |
5.36 |
27.65 |
20.03 °L
|
252 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:52 PM |
| Notes: |
|
|
HOME BIER 2
|
American Amber Ale
|
20.8 Litres |
1.045 |
1.008 |
4.9 |
26.73 |
3.32 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 6/20/2023 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.023 |
5.37 |
9.51 |
7.29 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 2/4/2023 3:40 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
10 Litres |
1.066 |
1.017 |
6.43 |
31.73 |
37.25 °L
|
252 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 4:13 PM |
| Notes: |
|
|
SBS Dogsworth Pale AG Conversion
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
43.63 |
6.58 °L
|
252 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:32 PM |
| Notes: |
|
|
Vanilla Coffee Stout 2 4.2% ABV
|
Sweet Stout
|
25 Litres |
1.057 |
1.012 |
5.82 |
98.39 |
50 °L
|
252 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 6:00 PM |
| Notes: |
|
|
My Better Than Guinness
|
Dry Stout
|
6 Gallons |
1.05 |
1.012 |
5.01 |
31.5069 |
40 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2022 9:54 PM |
Notes: 60분 보일링 기준으로 물량의 30%가 증발된다고 보면 되고,
라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨
ex) 6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면 맥아가 머금고 있는 건 1리터 정도
5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면 얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다) |
|
|
DRAFT APA 201903
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
4.92 |
33.94 |
7.39 °L
|
252 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:09 AM |
| Notes: water grain ratio = 2.735 l/kg |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.054 |
1.013 |
5.27 |
35.09 |
29.04 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 6:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.054 |
1.014 |
5.32 |
0 |
5.84 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.051 |
1.013 |
5.03 |
0 |
5.52 °L
|
252 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:41 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.25 Gallons |
1.046 |
1.012 |
4.49 |
32.37 |
37.14 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:29 PM |
| Notes: |
|
|
Bills Nightmare
|
Dry Stout
|
25 Litres |
1.042 |
1.011 |
4.18 |
22.16 |
27.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:47 AM |
| Notes: |
|
|
Test #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
71.18 |
18.06 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 13.5 oz |
Creation
Date: 8/24/2019 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16.5 Gallons |
1.06 |
1.015 |
5.94 |
33.45 |
5.41 °L
|
252 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:31 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
550 Litres |
1.056 |
1.013 |
5.65 |
49.41 |
7.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.051 |
1.013 |
5.04 |
0 |
11.94 °L
|
252 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:27 PM |
| Notes: |
|
|
|
|