Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.011	6.94	77.34	33.54 °L	297	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/10/2023 1:09 PM Notes:
Gueuze	Gueuze	1 Gallons	1.05	1.006	5.67	7.59	4.66 °L	297	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 4:23 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - German Ale 1007 White Labs - Belgian Sour Mix WLP655 Lallemand - WildBrew Philly Sour Wyeast - Belgian Lambic Blend 3278 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - California Ale Yeast WLP001
MoreBeer Cali Mountain	American Pale Ale	5 Gallons	1.061	1.012	6.36	49.8	8.65 °L	297	2
Author: mike.coerper@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 4:41 PM Notes:
The Passions Of The Beer	American Pale Ale	20.8 Litres	1.05	1.013	4.96	40.83	4.71 °L	297	1
Author: MrSmith76 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:52 AM Notes:
Imperial Porter	American Porter	13 Litres	1.117	1.029	11.49	45.42	48.27 °L	297	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/13/2024 9:29 AM Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo costed 728,58₺
Is It Still Flip-Flop Saison? V2	Saison	5.75 Gallons	1.053	1.004	6.38	38.4	6.93 °L	297	0
Author: danders1999 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/10/2024 2:29 AM Notes: 1) Rehydrate the yeast at 77-84F, see info/link below 2) Add Fermcap prior to boil 3) Ferment at 75F 4) Add PMB when kegging *** Rehydrate info from - https://fermentis.com/en/product/safale-be%E2%80%91134/ 1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water or boiled & hopped wort at 25-29°C (77-84F). 2) Leave to rest for 15 - 30 minutes. 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Jamboree Summer Beer	California Common	5 Gallons	1.058	1.014	5.68	9.66	12.77 °L	297	1
Author: bilherron Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 6:21 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.07	1.017	6.94	65.46	45.87 °L	297	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 2:12 AM Notes:
166 American/Aussie Pale Kolsch	American Pale Ale	48 Litres	1.042	1.009	4.28	20.61	6.89 °L	297	1
Author: Boil Size: 52.5 Litres Boil Time: 35 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:45 AM Notes: 20/01/24-1042 meas og tasted VG 9/10 out of the kettle 04/02/24-1009 fgm pretty nice 9/10, definite tropical notes plus good bitterneess, beer was warm though. 11/2/24-Bottled for 6 days 9/10. 3/03/24- 9/10 very nice hopy beer, still quite bitter for 20 ibus could try 15-20 next time with similar hops.
IPA 2024	American IPA	23 Litres	1.058	1.011	6.28	41.03	4.05 °L	297	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:02 PM Notes:
Upgrade Brown Mk V	American Brown Ale	16 Gallons	1.064	1.013	6.71	70.06	20.3 °L	297	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:26 PM Notes:
MattsIPA-5gallon	American IPA	5 Gallons	1.064	1.012	6.81	45.63	9.91 °L	297	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 6:27 PM Notes:
Pedro Ipa	American IPA	20.8 Litres	1.052	1.009	5.65	14.21	3.87 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:08 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.055	1.01	5.93	52.58	4.5 °L	297	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 6:11 AM Notes:
Pinedale Shopping Mall Turkey Bomb	Autumn Seasonal Beer	5.5 Gallons	1.062	1.019	5.63	19.46	13.01 °L	297	1
Author: BillyBaroo24 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:32 PM Notes: I used butternut squash instead of pumpkin.
Quarantine Amber Ale	American Amber Ale	5.7 Gallons	1.045	1.009	4.79	30.83	7.17 °L	297	0
Author: rmmyers Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:13 PM Notes:
Den Glade Munk	Belgian Tripel	8 Litres	1.081	1.009	9.45	38.74	3.6 °L	297	1
Author: sugmeg Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 68.4 g Creation Date: 2/26/2020 4:31 PM Notes: bruk 5 g gjær (kast 6,5g)
BlondAle	Belgian Blond Ale	10 Litres	1.059	1.017	5.59	0	7.34 °L	297	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 51.4 g Creation Date: 11/23/2019 1:14 PM Notes:
Vanilla Coffee Stout	Imperial Stout	2.75 Gallons	1.096	1.021	9.94	65.2	50 °L	297	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:31 PM Notes: 1 Vanilla bean, 2oz Coffee in primary Brew 11/15 Keg 12/6
PB-IPA	American IPA	20.8 Litres	1.048	1.008	5.27	54.41	4.57 °L	297	0
Author: rummy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 6:44 AM Notes:
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