Homebrew Beer Recipes

Page 14216 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.067	1.017	6.55	0	4.45 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 8:10 PM Notes:
New Zealand IPA	American IPA	6 Gallons	1.06	1.011	6.51	59.35	7.59 °L	242	0
Author: Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 11:30 PM Notes:
June Meeting IPA	American IPA	5.5 Gallons	1.062	1.012	6.57	58.39	7.82 °L	242	0
Author: Zach S Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 5:53 PM Notes:
Noodle - Listermanns Supply Hefeweizen	No Profile Selected	5.5 Gallons	1.067	1.017	6.52	11.48	6.21 °L	242	0
Author: NoodleBrewsBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 2:11 AM Notes:
AIPA Yare	No Profile Selected	1200 Litres	15.726	3.611	6.57	28.5	4.25 °L	242	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 2:45 PM Notes:
Ring IPA	American IPA	220 Gallons	1.063	1.013	6.5	43.84	6.86 °L	242	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:01 PM Notes:
Genryu Kagua Blanc	Belgian Blond Ale	3000 Litres	1.067	1.017	6.52	0	3.51 °L	242	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:31 AM Notes:
Húsvéti Sör	International Pale Lager	20 Litres	1.065	1.015	6.59	30.08	11.46 °L	242	0
Author: Ványai Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/2/2023 2:24 PM Notes:
Jus Tropicale 2022 V2	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.51	40.49	5.16 °L	242	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 1:33 AM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.01	6.59	44.01	4.58 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 3:20 PM Notes:
Chocolate Oatmeal Stout 2018	Experimental Beer	5.5 Gallons	1.066	1.016	6.56	33.2	33.67 °L	242	0
Author: blue77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.067	1.017	6.56	56.68	4.07 °L	242	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:19 AM Notes:
DDH SMaSH Columbus 2017	American IPA	10 Litres	1.061	1.011	6.5	33.75	5.32 °L	242	1
Author: Darep Boil Size: 11.71 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 7:53 PM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.066	1.017	6.5	0	13.47 °L	242	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:22 PM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	16.251	4.235	6.55	0	4.63 °L	242	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:52 AM Notes:
Primeira IPA	American IPA	15 Litres	1.062	1.012	6.58	46.76	5.77 °L	242	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:22 PM Notes: Aquecer água 74º C Rampa de mostura : 70 min = entre 62º C e 65º C 20 min = 68º C Selar o processo: 75º C por 5 ~ 10 min sem mexer Não ultrapassar 80º C
MB Oktoberfest	American Amber Ale	5 Gallons	1.066	1.017	6.52	27.92	8.98 °L	242	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 10:52 PM Notes:
Neipa	No Profile Selected	20.8 Litres	1.066	1.017	6.53	27.98	6.12 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:08 PM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.067	1.017	6.56	0	4.31 °L	242	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:50 AM Notes:
Digital IPA: Nelson Sauvin	American IPA	23 Litres	1.061	1.011	6.51	141.87	7.66 °L	242	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:25 AM Notes: Total volume of sparge water = Target pre-boil volume (29L) – volume of first runnings First dry hop @ fermentation end 2nd dry hop 4 days after this Ferment @ 18C Rack into 2nd fermenter after fermentation
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