Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irene Cream Ale	Cream Ale	5 Gallons	1.059	1.013	6.06	24.25	3.24 °L	189	0
Author: cobb86 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:18 PM Notes:
Eko Helles Lager Beer	Munich Helles	30 Litres	1.059	1.011	6.31	20.77	5.67 °L	189	1
Author: vandarsar Boil Size: 38.21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 9:18 AM Notes: Water Profile Calcium (Ca²⁺): 50 ppm Chloride (Cl⁻): 100 ppm Sulfate (SO₄²⁻): 50 ppm Mash pH: 5.2–5.4 Mash Schedule Beta-Glucan Rest: 113°F (45°C) for 15 min (improves foam stability). Saccharification: 148°F (64°C) for 45 min (balances fermentability and body). Mash Out: 168°F (76°C) for 10 min. Fermentation & Lagering Primary: Ferment at 50°F (10°C) for 14 days. Diacetyl Rest: Raise to 58°F (14°C) for 48 hours. Lagering: Condition at 34°F (1°C) for 4–6 weeks.
Late Festy	Oktoberfest/Märzen	4 Gallons	1.061	1.013	6.35	19.27	6.47 °L	189	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:43 AM Notes: can do decoction: step 1: 141 F, 30 mins -pull ~1/4-1/3 of grains and some wort and boil for 15 min step 2: pour grains back into mash tun and raise to 156 F for 30 mins step 3: mash out at 170 for 10 mins
Rye'd Or Die Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.011	6.17	39.14	14.37 °L	189	0
Author: Black Horse Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:26 PM Notes:
Simcoe Smash	American IPA	18 Litres	1.061	1.015	6	69.61	7.59 °L	189	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 3:52 PM Notes:
Sauvint Rye Lager	American Pale Ale	5.5 Gallons	1.056	1.008	6.33	41.79	4.85 °L	189	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:10 PM Notes: Was originally supposed to be a saison but my saison yeast (Belle Saison, expired 6 months ago) was DOA so I worked with what I had!
SC Brow Beer	Belgian Pale Ale	50 Litres	1.059	1.01	6.34	27.06	29.03 °L	189	0
Author: Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 12:26 AM Notes:
Hazy Jay - Hazy IPA - 21C.	American IPA	15.5 Gallons	1.057	1.011	6.06	64.58	9.37 °L	189	1
Author: mud1070 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/12/2023 2:45 PM Notes:
Bell James Westy - West Coast Pale Ale	American IPA	48 Litres	1.063	1.015	6.35	86.61	8.32 °L	189	1
Author: NattyJ Boil Size: 61.61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/19/2023 4:46 AM Notes:
Porjai Hazy Ipa	American IPA	20.8 Litres	1.061	1.014	6.18	42.73	5.5 °L	189	0
Author: Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 5:16 PM Notes:
WILD	No Profile Selected	5 Gallons	1.061	1.015	6.01	3.4	3.84 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 4:52 AM Notes:
Loral IPA	No Profile Selected	2000 Litres	1.061	1.015	6	0	3.89 °L	189	0
Author: Asbjorn Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.011	5.99	81.59	3.86 °L	189	0
Author: nomad119 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:25 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	465 Gallons	1.063	1.016	6.23	15.96	5.03 °L	189	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:37 PM Notes:
Czech Pils	Czech Pale Lager	10 Gallons	1.064	1.015	6.37	36.27	7.25 °L	189	1
Author: ABM Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/9/2022 7:09 PM Notes:
Scottish Ale	Scottish Light	200 Litres	1.056	1.01	6.07	28.48	11.42 °L	189	0
Author: Boil Size: 215 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 11:11 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.3	34.14	4.08 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.25	70.18	4.31 °L	189	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 7:18 PM Notes:
BlondALE	No Profile Selected	35 Litres	1.057	1.011	6.1	57.23	11.22 °L	189	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 10:50 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.065	1.016	6.37	0	3.99 °L	189	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 4:51 PM Notes:
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