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Awesome Recipe
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Wild Specialty Beer
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3 Gallons |
1.054 |
1.014 |
5.34 |
0 |
3.87 °L
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293 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:22 PM |
| Notes: |
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Hoppy Spelt "Saison" [Staljen]
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Saison
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15 Gallons |
1.052 |
1.009 |
5.58 |
25.94 |
5.37 °L
|
293 |
1 |
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| Boil
Size: 17.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2026 6:30 PM |
| Notes: |
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Monkly Business
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Belgian Tripel
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5 Gallons |
1.077 |
1.007 |
9.16 |
29.26 |
6.01 °L
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293 |
0 |
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| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 5:16 AM |
| Notes: |
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Sahti 2026
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Sahti
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6 Gallons |
1.092 |
1.017 |
9.84 |
7.07 |
21.36 °L
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293 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 61 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 1:36 AM |
Notes: 2nd Place, 2026 National Homebrew Competition Regionals, Indianapolis: https://homebrewersassociation.org/national-homebrew-competition/2026-winners/
3rd Place, 2026 Deja Bru: https://dejabru.org/
Carbonation hurt this beer at NHC finals. Got a 34, which is good, but not good enough to medal. Drop the carb, mash at 158, and add even more juniper next time.
____________________________
Brew Day Notes:
Forgot to add the berries to the mash, so added 50 g at FO.
Flame Out additions:
.20 g lightly crushed clove, .25 g lightly crushed grains of paradise, .5 g lightly crushed rosemary, 50 g lightly crushed juniper berries, plus box of Finnish tea with juniper.
25 lbs grain with hulls and 8 gallons water is the MAX the tun can handle!
Strike water was 19 degrees over target mash of 158, but was still not enough. Mash was 155F. So try 22 degrees over next time. Also consider a 45 minute mash.
Pre boil gravity was 1.072 (goal was 1.079), so increased the boil to 2 hours total to hit the PBG and the resulting OG of 1.092. Hop IBU's were maxed out already with the 90 minute addition, so boiling longer was no issue. Resulted in only about 4.5 gallons into the fermenter, though...
Tasting Notes:
Finally got the juniper to come through! Beer is strong, dark, viscous, and malty, with the juniper coming in over the top and the weizen yeast adding some fruit and clove, as do the spices. I carbed it like a Belgian Quad, because it's hard to drink low or non-carbed beer!
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SXNE IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.081 |
1.02 |
8.02 |
52.62 |
5.88 °L
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293 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2023 2:12 PM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.066 |
1.018 |
6.33 |
0 |
3.59 °L
|
293 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 5:53 AM |
| Notes: |
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NE JUICY IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.014 |
6.18 |
28.66 |
5.11 °L
|
293 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 6:35 AM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
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9 Litres |
1.081 |
1.015 |
8.55 |
0 |
5.52 °L
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293 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 9:15 AM |
| Notes: |
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Safe Hazen (Cryo Hazy)
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Specialty IPA: New England IPA
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5 Gallons |
1.045 |
1.008 |
4.78 |
27.53 |
4.21 °L
|
293 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:52 AM |
| Notes: |
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NEIPA Sep 21
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Specialty IPA: New England IPA
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11 Gallons |
1.075 |
1.014 |
8.02 |
29.4 |
8.43 °L
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293 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:01 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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410 Gallons |
1.063 |
1.016 |
6.19 |
0 |
3.81 °L
|
293 |
0 |
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| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:00 PM |
| Notes: |
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Awesome Recipe
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Experimental Beer
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50 Litres |
1.057 |
1.013 |
5.83 |
57.22 |
9.47 °L
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293 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:15 AM |
| Notes: |
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Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.013 |
6.54 |
62.44 |
9.99 °L
|
293 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/29/2020 3:48 PM |
| Notes: |
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Awesome Recipe
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Clone Beer
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19 Litres |
1.043 |
1.011 |
4.22 |
37.76 |
9.19 °L
|
293 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:09 PM |
| Notes: |
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Julius Clone
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Specialty IPA: New England IPA
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5 Gallons |
1.065 |
1.016 |
6.4 |
8.25 |
6.51 °L
|
293 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 3:38 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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13 Gallons |
1.082 |
1.026 |
7.35 |
32.12 |
8.59 °L
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293 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 89 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:21 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.06 |
1.014 |
6.05 |
11.95 |
6.59 °L
|
293 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 8:18 PM |
| Notes: |
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Llaego 안개속의 치킨이 눅눅하지 않았으면 좋겠어요
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Specialty IPA: New England IPA
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20 Litres |
1.069 |
1.022 |
6.13 |
75.33 |
5.55 °L
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293 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:43 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.06 |
44.28 |
5.56 °L
|
293 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:34 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.064 |
1.016 |
6.25 |
0 |
5.14 °L
|
293 |
1 |
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| Boil
Size: 7.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:05 PM |
| Notes: |
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