|
Fiestbier
|
Festbier
|
11 Gallons |
1.056 |
1.01 |
6.08 |
19.44 |
5.76 °L
|
254 |
0 |
|
|
|
| Boil
Size: 13.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 4:42 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.009 |
6.04 |
14.71 |
2.99 °L
|
254 |
1 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:42 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
340 Litres |
1.067 |
1.02 |
6.11 |
23.86 |
10.28 °L
|
254 |
0 |
|
|
|
| Boil
Size: 351.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:31 AM |
| Notes: |
|
|
Best Whestern
|
American IPA
|
4 Gallons |
1.058 |
1.011 |
6.13 |
47.56 |
7.29 °L
|
254 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:58 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.055 |
1.008 |
6.12 |
25.8 |
6.6 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:13 AM |
| Notes: |
|
|
June 24 IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
64.34 |
16.84 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 1:30 PM |
| Notes: |
|
|
Hop Addiction Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.06 |
58.65 |
7.27 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 8:31 AM |
| Notes: |
|
|
Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.12 |
31.89 |
9.54 °L
|
254 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 4/28/2024 8:01 PM |
Notes: Mash at 147°F (64°C) for 60 minutes. Mash out 168.8°F (76°C) for 1 minute. Sparge at 168.8°F (76°C) for 30 minutes.
Fermentation:
First 10 hours: 65°F
Days 1-4: 63°F
Days 5-6: 43°F
Days 7-14: 50°F
Days 15-18: 65°F
Days 19-22: 55°F
Days 23-25: 45°F
Package and condition. |
|
|
Post Passion Cream Clarity
|
No Profile Selected |
5 Gallons |
1.064 |
1.017 |
6.11 |
33.47 |
6.36 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:33 PM |
Notes: OG:1.065
FG: 1.011
7.09% |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
100 Litres |
1.064 |
1.018 |
6.1 |
23.49 |
7.04 °L
|
254 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.009 |
6.1 |
0 |
3.16 °L
|
254 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:05 AM |
| Notes: |
|
|
Bursztynowa Komnata
|
American Amber Ale
|
20 Litres |
14.147 |
2.816 |
6.1 |
32.11 |
12.99 °L
|
254 |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 35 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 7/31/2022 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.062 |
1.016 |
6.14 |
0 |
4.94 °L
|
254 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:04 PM |
| Notes: |
|
|
Marine Layer 11/06/2020
|
American IPA
|
105 Gallons |
1.064 |
1.017 |
6.09 |
34.51 |
4.77 °L
|
254 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 10/19/2020 7:40 PM |
Notes: add dextrose with 15 min left in boil
DO NOT add any whirlfloc
1-2 g zinc with 15 min left in boil
recirc through hx back into kettle to drop temp to 175F
Add whirlpool hops and whirlpool at full strength (just through pump) for 30 mins
let stand 10 mins
knockout into FV through HX
02 for 120 sec at 3 L/min
pitch 1 500 g pack of S-04
After terminal gravity is reached, soft crash to 65F for 1 day then 60 for 1 day. Then harvest yeast and add dry hops.
Rouse dry hops 1x per day for 3 days. drop hops, then slowly crash 5 deg per day to 35F, dumping hops before each drop.
Condition 1 week at 35 F. Carbonate to 2.5 vol C02. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.05 |
37.18 |
7.59 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.12 |
21.26 |
5.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/23/2020 3:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.011 |
6.12 |
0 |
8.55 °L
|
254 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:18 PM |
| Notes: |
|
|
Tropics In The Arctic
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.04 |
29.95 |
7.42 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:01 PM |
| Notes: |
|
|
Smash Ale
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.1 |
0 |
4.23 °L
|
254 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:57 PM |
| Notes: |
|
|
Spruce Goose
|
American IPA
|
5.5 Gallons |
1.068 |
1.021 |
6.11 |
54.38 |
11.44 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 7:11 PM |
| Notes: |
|
|
|
|