Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Pale Lager	6 Gallons	10.994	0.864	5.35	39.57	4.29 °L	194	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:52 PM Notes:
Texas Bock	Traditional Bock	1.25 Gallons	1.049	1.009	5.33	20.22	13.9 °L	194	0
Author: Mufasa's Brewing Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:16 PM Notes:
20240320 Ginger Beer V2	No Profile Selected	25 Litres	1.041	1	5.35	0	12.32 °L	194	0
Author: Manmohan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:48 AM Notes: This is the video I used for the recipe / ideas: https://www.youtube.com/watch?v=m-j8aVckXIQ This is what I actually did Put 25 l of 80 cels water into a fermenter, I recall adding AMS about 20 ml to get to ph 5.5 for the gervin yeast, added to FV 1kg of white granulated sugar, 1kg amber , 1kg dark. Left overnight, aiming for 26 cels. If you want a drier beer use more white sugar and less dark), calculated abv would be 4.9% Og = eff x weight (kg) x HWE/ vol SO sugar is normally HWE of 368), white sugar being 100% fermentable (HWE =368), dark being 60% (HWE= 232), so assumed amber would be 80% fermentable (HWE=294) Zested 3 lemons , 1 lime, put in a bag, then juiced the lemons & lime (discarded the rest) Slowly macerated the 1.5kg ginger, put fibres in same bag as the lemon zest Put this all into the FV and a whole red scotch bonnet pepper. THIS TIME I GREW A GINGER PLANT FOR 7 DAYS https://delishably.com/beverages/How-to-Grow-Your-Own-Ginger-Beer-Plant BUT I sort of chickened out, so I used gervin yeast for 20+ litres plus a bit of ginger plant Then most of the ginger plant in 1gl demijohn It fermented in 5 days ie OG 1.034, FG 1.010 I RACHED + the large FV into a 5 gl barrel and a couple of 1l bottles + 0.5l bottle, primed with 8g/l of dark sugar , kept it in a warm place for removal of off flavours. + the demijohn into bottles about 4l I was drinking it 2 days later BUT NOT AS GOOD AS V1, BUT STILL PRETTY GOO I SERVED AT MY PARTY ON 2024-03-31
Purple Pils	No Profile Selected	372 Gallons	12.59	2.604	5.34	0	7.3 °L	194	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 5:33 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.052	1.011	5.38	12.87	3.88 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 3/25/2024 1:51 AM Notes:
NZ Pilsner	No Profile Selected	5.5 Gallons	1.055	1.014	5.42	35.54	3.72 °L	194	1
Author: TimN Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:18 PM Notes:
Cirtus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.34	37.58	4.38 °L	194	0
Author: Dez86 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 1/5/2024 1:32 PM Notes:
JSBEWSKI Amber	American Amber Ale	21 Litres	1.056	1.015	5.3	15.09	14.62 °L	194	0
Author: Dean Strickland Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 10:22 PM Notes: First batch didnt have enough crystal used 120g light crystal, 130g amber, 80 g dark crystal 16l mash 20l sparge, pre boil gravity 1.038
Weissbier	Weissbier	60 Litres	1.051	1.01	5.38	19.64	3.68 °L	194	0
Author: pablo guachun Boil Size: 65.83 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 3:07 PM Notes:
Czech Pilsner V3.1	Czech Premium Pale Lager	49 Litres	1.056	1.016	5.35	25.49	4.77 °L	194	0
Author: NattyJ Boil Size: 62.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 10/29/2023 11:15 AM Notes:
SMASH PALE	American Pale Ale	2.5 Gallons	1.056	1.014	5.49	46.16	4.11 °L	194	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:44 AM Notes:
Mosaic Pale	American Pale Ale	4 Gallons	1.052	1.01	5.46	30.4	5.42 °L	194	0
Author: kelco Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:30 PM Notes:
A3	Cream Ale	45 Litres	1.052	1.011	5.32	18.39	3.64 °L	194	0
Author: Boil Size: 51.09 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 7/19/2023 6:21 AM Notes:
Czech Pils	Czech Pale Lager	138 Gallons	1.05	1.008	5.44	24.76	3.42 °L	194	0
Author: MtViewBrewing Boil Size: 138 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:24 PM Notes:
Amber Ale	No Profile Selected	50 Litres	1.055	1.013	5.47	13.45	10.71 °L	194	0
Author: Boil Size: 55.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:41 PM Notes:
APA Teste	American Pale Ale	30 Litres	1.05	1.009	5.37	31.38	7.94 °L	194	0
Author: Lamba Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:51 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.056	1.014	5.48	25.36	2.73 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 7:50 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.056	1.014	5.46	0	3.86 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:58 PM Notes:
Alt	No Profile Selected	6 Gallons	1.051	1.01	5.45	32.13	18.25 °L	194	0
Author: mr.rogers82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:18 AM Notes:
Awesome Porter Recipe	Robust Porter	20.8 Litres	1.055	1.014	5.4	45.28	28.17 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: MapleSyrup Priming Amount: 96.3 g Creation Date: 12/5/2019 4:42 PM Notes: 100g crushed coffee added at flame out for 5 mins. 3 cinnamon sticks and 5 lavender flowers put in 200ml rum 2 days before bottling. The rum is then added at bottling.
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