Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
20.83 |
73.2% |
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
3.79 |
26.8% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Mash in at __ |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
calcium chloride
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
cambden
|
|
Water Agt |
Mash |
1 hr. |
7 ml |
lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
14 min. |
Target Water Profile
Balanced Profile II
"Milk Stout" Sweet Stout beer recipe by Charles St. Brewhouse. All Grain, ABV 5.05%, IBU 24.63, SRM 35.48, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Flaked Barley, Special B, Carafa I, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (calcium chloride, cambden, lactic acid, Whirlfloc)
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- Last Updated: 2018-10-28 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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