Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 28th 2018
1.057
1.018
5.1%
24.6
35.5
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 71.9%
10 oz American - Chocolate10 oz Chocolate 29 350 5.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.4%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 3.4%
6 oz Belgian - Special B6 oz Special B 34 115 3.4%
2 oz German - Carafa I2 oz Carafa I 32 340 1.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 20.83 73.2%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 3.79 26.8%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g calcium chloride Water Agt Mash 1 hr.
0.50 each cambden Water Agt Mash 1 hr.
7 ml lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 14 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash in at __ Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Charles St. Brewhouse. All Grain, ABV 5.05%, IBU 24.63, SRM 35.48, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Flaked Barley, Special B, Carafa I, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (calcium chloride, cambden, lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 18:47 UTC