Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy American IPA	American IPA	25 Litres	1.057	1.011	6.05	52.48	6.06 °L	174	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 12/5/2023 8:04 AM Notes:
Clean Ipa	American IPA	5.5 Gallons	1.067	1.015	6.8	70.75	4.45 °L	174	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:03 AM Notes: Whirlflock tablet, yeast nutrient at 10 minutes left. Hop stand for whirlpool at 180 degrees for 20 minutes Yeast starter made from washed yeast
HHB Collab: '24 Empire Strikes Back (for AHA Big Brew Day )	Specialty IPA: Black IPA	11 Gallons	1.052	1.009	5.67	67.56	35.84 °L	174	0
Author: piratenumber7 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 5/2/2024 1:03 AM Notes:
It's Cold In Space	American IPA	5.25 Gallons	1.057	1.01	6.22	44.24	3.42 °L	174	0
Author: Herr Braumeister Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 1:23 AM Notes: Mash at 150 Ferment at 64 Use lager or NEIPA soft water. Add dry hops when fermentation slows (but still active).
Lambic	Lambic	21 Litres	1.049	1.01	5.1	13.24	3.5 °L	174	0
Author: Tentacle Boil Size: 32.48 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:24 PM Notes:
Orange IPA	American IPA	5.5 Gallons	1.06	1.011	6.52	92.88	10.55 °L	174	0
Author: Ashwood Ales Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:15 PM Notes:
Lambic 1	Lambic	5.5 Gallons	1.023	1.006	2.28	0	2.69 °L	174	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:32 AM Notes:
Oat Crush	American IPA	6 Gallons	1.067	1.017	6.57	78.32	4.52 °L	174	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:25 PM Notes:
Dussadee Juicy IPA	American IPA	10 Litres	1.06	1.014	5.98	50.13	10.1 °L	174	0
Author: Narawit Brewing Project Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/3/2024 6:18 AM Notes:
Yet Another IPA 2	American IPA	23 Litres	1.059	1.011	6.46	39.3	4.72 °L	174	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:25 PM Notes:
Dos Océanos	Berliner Weisse	700 Litres	1.031	1.006	3.31	8.1	2.37 °L	174	0
Author: Sandino Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:06 PM Notes:
Old Shit IPA	American IPA	5.5 Gallons	1.068	1.01	7.64	56.21	5.14 °L	174	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:53 AM Notes: ===================== 12/20/2023 brewed last night. i kind of rushed into this before getting everything settled with water and chemistry.... ...forgot to adjust for pH. I did not add any acid malt. seems i still got decent efficiency but not sure what high pH means for taste and hop utilization etc. originally id planned for an ounce of hops in the mash but i forgot so updating the recipe to reflect a 60 min boil changed from zamba to sequoia. the sequoia didnt smell too interesting, metallic sort of smell like the amber lamps using evergreen. might be time to throw all these 2021 BSG hops away. anyway I found some citra in the fridge so i subbed 3 oz sequoia for citra in the whirlpool, and i have another 2oz citra i will use in 2nd dry hop. for water, i followed the format ive used for the last two cold ipas, adjusting tap water for an easy ipa profile ===================== 11/28/2023 new recipe! old shit ipa, using a bunch of old shit laying around the home brewery. not going to the store to get anything! base malt is on the older side. the 10L is almost a year old been stored in a paper bag inside an "airtight" container that i go in and out of all the time. the zamba hops (might substitute sequioia depending on whats in the fridge) ive had in the fridge for at least 2 years. not frozen. probably will bust open new packs though so shouldnt be oxidated. will prob use 34/70 reused yeast from the fridge or maybe some lutra or other kviek depending on whats out there. considered trying to make this a cold ipa by using some minute rice from the cupboard but that will be another day...
Imperial Red	American Strong Ale	1100 Litres	1.099	1.022	10.11	0	19.03 °L	174	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 1:55 AM Notes:
NB - Mosaic IPA	American IPA	5.5 Gallons	1.067	1.007	7.88	68.86	9.82 °L	174	0
Author: tkaufman Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 2:26 PM Notes:
Ipa	American IPA	20 Litres	1.077	1.013	8.39	34.98	9.05 °L	174	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:01 AM Notes:
Ara Ipa2	American IPA	20 Litres	1.078	1.015	8.31	83.01	7.31 °L	174	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 5:11 AM Notes:
Ring IPA	American IPA	220 Gallons	1.063	1.013	6.5	43.84	6.86 °L	174	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:01 PM Notes:
DJS IPA	American IPA	2 Gallons	1.048	1.008	5.23	47.18	10.79 °L	174	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:41 PM Notes:
JUICE NEIPA	American IPA	24 Litres	1.058	1.014	5.82	55.2	5.13 °L	174	2
Author: Kenks Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/6/2023 12:32 AM Notes: Also add campden tablets
Aveena IPA #5	American IPA	5.5 Gallons	1.057	1.014	5.75	101.88	3.85 °L	174	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 1:16 AM Notes: 100% RO water, mash ph~5.31, hop steep for 20 mins after flameout
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