Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
7.2 |
Boil at 100 °C
|
70 min |
26.65 |
47% |
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Aroma at 100 °C
|
0 min |
|
31.3% |
4.16 g |
Styrian Goldings4.16 g Styrian Goldings Hops |
|
Pellet |
4.4 |
Aroma at 100 °C
|
0 min |
|
21.7% |
19.16 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 L |
|
Infusion |
-- |
52 °C |
70 min |
"Pale Ale" Standard/Ordinary Bitter beer recipe by GJ. All Grain, ABV 3.61%, IBU 26.65, SRM 4.08, Fermentables: (Pale 2-Row, CaraHell) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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