Pale Ale Beer Recipe | All Grain Standard/Ordinary Bitter by Goe | Brewer's Friend
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Pale Ale

113 calories 11.5 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GJ
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday September 21st 2018
1.037
1.009
3.6%
26.7
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 97.8%
38 g German - CaraHell38 g CaraHell 34 11 2.2%
1.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 7.2 Boil at 100 °C 70 min 26.65 47%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.5 Aroma at 100 °C 0 min 31.3%
4.16 g Styrian Goldings4.16 g Styrian Goldings Hops Pellet 4.4 Aroma at 100 °C 0 min 21.7%
19.16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Infusion -- 52 °C 70 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Ale" Standard/Ordinary Bitter beer recipe by GJ. All Grain, ABV 3.61%, IBU 26.65, SRM 4.08, Fermentables: (Pale 2-Row, CaraHell) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 08:18 UTC
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