Pale Ale
113 calories
11.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Challenger9 g Challenger Hops |
|
Pellet |
7.2 |
Boil at 100 °C
|
70 min |
26.65 |
47% |
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Aroma at 100 °C
|
0 min |
|
31.3% |
4.16 g |
Styrian Goldings4.16 g Styrian Goldings Hops |
|
Pellet |
4.4 |
Aroma at 100 °C
|
0 min |
|
21.7% |
19.16 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 L |
|
Infusion |
-- |
52 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.3 |
Mash volume with grains
|
7.5 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 12 L)
|
24.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.7 L)
|
28.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
9 |
Going into fermentor
|
9 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Pale Ale" Standard/Ordinary Bitter beer recipe by GJ. All Grain, ABV 3.61%, IBU 26.65, SRM 4.08, Fermentables: (Pale 2-Row, CaraHell) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 08:18 UTC