Hvete "Whaat?"
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.5 |
8.58 |
5.16 °L
|
174 |
0 |
|
|
Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:26 AM |
Notes: |
|
Old Hooky Clone
|
Ordinary Bitter
|
17 Litres |
1.043 |
1.01 |
4.32 |
15.37 |
17.49 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 5:19 AM |
Notes: |
|
Imagine Draught
|
Australian Sparkling Ale
|
23 Litres |
1.052 |
1.006 |
6.02 |
39.69 |
5.42 °L
|
174 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 12:39 AM |
Notes: |
|
India Porter (AG) - 5 Gal
|
English Porter
|
5.5 Gallons |
1.066 |
1.019 |
6.27 |
39.32 |
26.4 °L
|
174 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 8:01 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
34 Litres |
1.045 |
1.009 |
4.75 |
13.82 |
20.08 °L
|
174 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:05 AM |
Notes: |
|
OLD FAITHFUL
|
Best Bitter
|
74 Litres |
1.045 |
1.011 |
4.46 |
32.04 |
10.45 °L
|
174 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 8:59 AM |
Notes: 20ML LACTIC |
|
Hefe (name TBD)
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
8.02 |
7.59 °L
|
174 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 195 g |
Creation
Date: 3/25/2024 1:07 PM |
Notes: |
|
British Extra Special Bitter (ESB)
|
Strong Bitter
|
10 Gallons |
1.054 |
1.016 |
5.01 |
35.22 |
14.87 °L
|
174 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:13 PM |
Notes: |
|
Miraculix Best - Classic English Ale
|
Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.61 |
33.89 |
10.82 °L
|
174 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 10:07 AM |
Notes: |
|
No Short Measure
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.01 |
4.13 |
31.62 |
6.83 °L
|
174 |
1 |
|
|
Boil
Size: 28.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 10:27 PM |
Notes: |
|
ESB V1
|
Strong Bitter
|
5 Gallons |
1.065 |
1.02 |
5.9 |
32.93 |
8.98 °L
|
174 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:28 AM |
Notes: |
|
Snakes Bitter Ale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
30.81 |
14.28 °L
|
174 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/14/2023 12:24 AM |
Notes: |
|
La Vendredi 13
|
Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.42 |
21.12 |
22.7 °L
|
174 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:39 PM |
Notes: |
|
Orkiszowe
|
Weissbier
|
20.5 Litres |
12.311 |
2.797 |
5.09 |
17.74 |
3.64 °L
|
174 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:18 PM |
Notes: |
|
VCR Brown Ale
|
British Brown Ale
|
11 Gallons |
1.052 |
1.013 |
5.22 |
28.65 |
21.04 °L
|
174 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 9:37 PM |
Notes: |
|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.052 |
1.007 |
5.9 |
15.01 |
4.41 °L
|
174 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:53 PM |
Notes: |
|
Blue Ox Golden Mild
|
Dark Mild
|
72 Gallons |
8.784 |
2.243 |
3.43 |
20.13 |
6.05 °L
|
174 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:46 PM |
Notes: |
|
Pacific Ale
|
British Golden Ale
|
25 Litres |
1.045 |
1.01 |
4.59 |
36.39 |
4.52 °L
|
174 |
0 |
|
|
Boil
Size: 30.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 12/22/2022 9:01 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.039 |
1.01 |
3.85 |
14.86 |
2.81 °L
|
174 |
0 |
|
|
Boil
Size: 156.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:07 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.048 |
1.01 |
5.02 |
24.43 |
3.43 °L
|
174 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:26 AM |
Notes: |
|
|
|