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Red Rye Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

43.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

28.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid	$ 6.40 / kg $ 9.60	37.6	10	45.5%
1.50 kg	Briess - LME Rye1.5 kg LME Rye	$ 8.00 / kg $ 12.00	34.5	9	45.5%
0.30 kg	Briess - LME Golden Light0.3 kg LME Golden Light	$ 8.00 / kg $ 2.40	37.6	4	9.1%
3.30 kg / $ 24.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	$ 14.00 / kg $ 0.28	Leaf/Whole	13	Boil	60 min	29.17	44.4%
20 g	Chinook20 g Chinook Hops	$ 14.00 / kg $ 0.28	Leaf/Whole	13	Boil	15 min	14.47	44.4%
5 g	Chinook5 g Chinook Hops	$ 14.00 / kg $ 0.07	Leaf/Whole	13	Dry Hop	5 days		11.1%
45 g / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	$ 14.00 / kg $ 0.63	43.64	99.9%
45 g / $ 0.63

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 3.84 / each $ 3.84
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 3.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 200 g Temp: 19 °C CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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