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Red Rye Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.043
1.010
4.4%
43.6
7.6
n/a
28.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid $ 6.40 / kg
$ 9.60 		37.6 10 45.5%
1.50 kg Briess - LME Rye1.5 kg LME Rye $ 8.00 / kg
$ 12.00 		34.5 9 45.5%
0.30 kg Briess - LME Golden Light0.3 kg LME Golden Light $ 8.00 / kg
$ 2.40 		37.6 4 9.1%
3.30 kg / $ 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops $ 14.00 / kg
$ 0.28 		Leaf/Whole 13 Boil 60 min 29.17 44.4%
20 g Chinook20 g Chinook Hops $ 14.00 / kg
$ 0.28 		Leaf/Whole 13 Boil 15 min 14.47 44.4%
5 g Chinook5 g Chinook Hops $ 14.00 / kg
$ 0.07 		Leaf/Whole 13 Dry Hop 5 days 11.1%
45 g / $ 0.63
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 3.84 / each
$ 3.84
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 3.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200 g       Temp: 19 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.6 L) 26.1
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 23
Total: 26.1  
Equipment Profile Used: System Default
"Red Rye Ale" No Profile Selected beer recipe by Mattlovesbikes. Extract, ABV 4.38%, IBU 43.64, SRM 7.62, Fermentables: (LME Sparkling Amber Liquid, LME Rye, LME Golden Light) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 11:05 UTC