Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LAG	Australian Sparkling Ale	4 Gallons	1.044	1.011	4.36	42.57	8.71 °L	174	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 12:44 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.051	1.009	5.6	48.64	4.4 °L	174	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/17/2024 1:41 AM Notes:
Shagbark 80/-	Scottish Export 80/-	5 Gallons	1.049	1.012	4.79	27.1	13.5 °L	174	1
Author: GoblinCat Brewing Co. Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:07 PM Notes: Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.
Oktoberfest On Steroids	Czech Premium Pale Lager	5.5 Gallons	1.082	1.016	8.69	20.39	7.87 °L	174	0
Author: MattDay Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:30 AM Notes:
Nitro Stout	Irish Extra Stout	35 Litres	1.051	1.012	5.17	28.32	25.46 °L	174	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 11:12 PM Notes:
Corn On Corn On Corn!	Cream Ale	5.5 Gallons	1.043	1.008	4.54	14.39	2.89 °L	174	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 4:50 PM Notes:
Holschuh Biergarten	Märzen	3 Gallons	1.045	1.009	4.74	27.22	7.69 °L	174	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/21/2024 2:38 PM Notes:
Dwavern Stature	Irish Stout	19 Litres	1.048	1.014	4.52	39.34	42.04 °L	174	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/1/2024 2:52 PM Notes:
Alten Markt Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.063	1.009	6.96	20.14	12.31 °L	174	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 4/8/2024 2:57 PM Notes: Hop Stand Method: At flameout, add hops and allow to soak for 20 mins. At the 10-minute mark, start to recirc through the chiller to bring wort to pitching temperature. Tettnang hop addition can be substituted with either Santiam, Spalt, or Citra
Pilsner - Italianish 2	Czech Premium Pale Lager	6.5 Gallons	1.053	1.012	5.36	34.97	4.63 °L	174	1
Author: K_Ho Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.097	1.024	9.51	0	9.41 °L	174	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:09 PM Notes:
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	174	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
Whiplash	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.93	36.06	7.73 °L	174	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 3:18 AM Notes:
American Pale Ale	Blonde Ale	5.5 Gallons	1.053	1.012	5.26	34.71	25.56 °L	174	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2023 3:16 AM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.045	1.009	4.7	25.51	12.17 °L	174	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 7:38 PM Notes:
Redtail	Irish Red Ale	5 Gallons	1.061	1.014	6.16	22.33	13.77 °L	174	0
Author: evanlouis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:33 AM Notes:
Czech Pils	Czech Pale Lager	138 Gallons	1.05	1.008	5.44	24.76	3.42 °L	174	0
Author: MtViewBrewing Boil Size: 138 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:24 PM Notes:
A Carioca	American Lager	8 Litres	1.043	1.009	4.57	20.26	4.11 °L	174	0
Author: Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 4/25/2023 10:50 PM Notes:
Creamed Ale	Cream Ale	5.5 Gallons	1.057	1.014	5.63	19.79	3.41 °L	174	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:39 PM Notes:
Oatmeal Pilsen	American Pale Ale	18 Litres	1.043	1.011	4.26	72.48	3.18 °L	174	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:26 PM Notes:
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