Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale |
|
38 |
2.81 |
37.5% |
|
1 kg |
Crisp Malting - pale wheat malt1 kg pale wheat malt |
|
36.8 |
1.87 |
25% |
|
1.50 kg |
Crisp Malting - Vienna Malt1.5 kg Vienna Malt |
|
40 |
2.43 |
37.5% |
|
4 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Mosaic9 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.65 |
31% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
11.31 |
69% |
|
29 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Mosaic (Pellet) 9 g Mosaic (Pellet) Hops |
|
13.65 |
31% |
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
11.31 |
69% |
|
29 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
65.5 °C |
30 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
25 g |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
hibiscus
|
|
Flavor |
Whirlpool |
20 min. |
Yeast
|
- Belle Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"wheat beer" Weissbier beer recipe by Twyman Craft. BIAB, ABV 4.53%, IBU 24.96, SRM 3.55, Fermentables: (Maris Otter Pale, pale wheat malt, Vienna Malt) Hops: (Mosaic) Other: (Beer Nutrient, Calcium Chloride, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), hibiscus )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 10:23 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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