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wheat beer

158 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Twyman Craft
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 15th 2019
1.051
1.017
4.5%
25.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 2.81 37.5%
1 kg Crisp Malting - pale wheat malt1 kg pale wheat malt 36.8 1.87 25%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 40 2.43 37.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 60 min 13.65 31%
20 g Mosaic20 g Mosaic Hops Pellet 13 Whirlpool at 80 °C 20 min 11.31 69%
29 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
25 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
15 g hibiscus Flavor Whirlpool 20 min.
 
Yeast
- Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65.5 °C 30 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 29.9
Mash volume with grains (equipment estimates 29.4 L) 30.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 29.9  
Equipment Profile Used: System Default
"wheat beer" Weissbier beer recipe by Twyman Craft. BIAB, ABV 4.53%, IBU 24.96, SRM 3.55, Fermentables: (Maris Otter Pale, pale wheat malt, Vienna Malt) Hops: (Mosaic) Other: (Beer Nutrient, Calcium Chloride, Gypsum, Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4), hibiscus )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 10:23 UTC