Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Session	American IPA	5.5 Gallons	1.044	1.011	4.35	30.05	4.43 °L	247	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:20 PM Notes:
Fresh Hop NEIPA 2024	Specialty IPA: New England IPA	22 Litres	1.052	1.01	5.54	31.94	4.19 °L	247	1
Author: Daniel Panchartek Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 9/1/2024 4:54 AM Notes:
Lady May	Specialty IPA: New England IPA	6 Gallons	1.081	1.016	8.52	0	5.15 °L	247	0
Author: Dgallo Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 11:14 PM Notes:
Pliny MD Hops	American IPA	5 Gallons	1.083	1.015	8.91	196.48	6.81 °L	247	0
Author: Devengenzo Boil Size: 7.51 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2024 12:21 AM Notes:
Quad 3.0	Belgian Dark Strong Ale	3.25 Gallons	1.104	1.018	11.27	26.71	22.71 °L	247	0
Author: johnnybison Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 4:17 PM Notes:
IPARANJA	Specialty IPA: New England IPA	6 Litres	1.061	1.014	6.23	53.93	6.49 °L	247	0
Author: Boil Size: 11.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 11/13/2023 10:44 AM Notes:
Trappist Single	Trappist Single	12 Litres	1.049	1.005	5.85	30.1	3.55 °L	247	1
Author: Boil Size: 16.205 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 9/27/2023 3:58 PM Notes:
Teaches - IPA	American IPA	5.5 Gallons	1.05	1.008	5.44	78.1	6.34 °L	247	1
Author: ktdumont Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/30/2023 11:48 AM Notes: #Hot Mash at 156°F (69°C) for 1 Hr. Mash out at 168°F (76°C). Boil for 60 min. Add boil hops. Chill to 108°F (42°C) and add whirlpool hops for 60 min. #Cold Pitch at 70° F. Ferment at 70F for 24 Hrs. Lower temp 1°F every 12 Hrs until 64°F. Add Peach Nectar at 66°F. Ferment at 64° F for 3 days Dry hops in primary for 2 days.
Old School NEIPA	Specialty IPA: New England IPA	25 Litres	1.064	1.016	6.28	47.3	4.78 °L	247	0
Author: cobolis_paja Boil Size: 31.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:12 AM Notes:
#18	American IPA	5.5 Gallons	1.064	1.013	6.74	132.73	4.61 °L	247	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:57 AM Notes:
Session Oat NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.013	5.24	106.12	5.55 °L	247	0
Author: Boys Haus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:23 PM Notes:
Awesome Recipe	Saison	9 Litres	1.062	1.008	7.12	22.34	6.27 °L	247	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:26 PM Notes:
Red IPA	Specialty IPA: Red IPA	25 Litres	1.062	1.012	6.6	68.41	12.45 °L	247	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
GT Inspired Ale	Experimental Beer	3 Gallons	1.083	1.021	8.13	25.08	6.32 °L	247	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/19/2020 10:35 PM Notes:
Saison	Saison	2.5 Gallons	1.054	1.011	5.69	28.82	3.65 °L	247	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:52 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.063	1.016	6.21	0	3.6 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:56 PM Notes:
5PP	No Profile Selected	20 Litres	1.048	1.01	4.94	34.47	3.68 °L	247	0
Author: Nacho_Sanchez Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:59 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.74	76.22	31.77 °L	247	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:38 PM Notes:
Table Saison	Saison	5 Gallons	1.036	1.003	4.32	15.99	3.83 °L	247	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:06 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	3.5 Gallons	1.072	1.02	6.81	69.27	3.82 °L	247	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 10:43 PM Notes:
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