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England IPA

Method: Extract
Style: English IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 255.68 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday June 12th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

90.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	United Kingdom - Maris Otter Pale30 kg Maris Otter Pale	38	3.75	44.4%
30 kg	Crisp Malting - Best Ale30 kg Best Ale	37.5	3	44.4%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	4.4%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	4.4%
1.50 kg	German - CaraAmber1.5 kg CaraAmber	34	23	2.2%
67.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Chinook280 g Chinook Hops	Pellet	13	Boil	75 min	36.02	11.8%
300 g	Mosaic300 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	11.71	12.6%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	8.86	12.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	13.08	12.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	0 min		12.6%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	5.16	12.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	7.5	12.6%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.62	12.6%
2,380 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
280 g	Chinook (Pellet) 280 g Chinook (Pellet) Hops	36.02	11.8%
300 g	Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops	11.71	12.6%
600 g	Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	14.02	25.2%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	20.7	25.2%
600 g	Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	7.5	25.2%
2,380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Decoction	50 °C	50 °C	20 min
	Decoction	65 °C	65 °C	60 min
	Top Off	--	75 °C	--
130 L	Sparge	--	75 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	140 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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