citra pale ale Beer Recipe | BIAB Blonde Ale by Anonymous | Brewer's Friend
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citra pale ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 19th 2020
1.056
1.011
6.0%
38.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 89.8%
0.57 kg Briess - Organic Carapils Malt0.57 kg Organic Carapils Malt 33.6 1.5 10.2%
5.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.77 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.82 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 4.81 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash 10 min 3.9 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Mash 10 min 1.93 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 25 °C 3 days 0.68 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop at 25 °C 3 days 0.75 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"citra pale ale" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.96%, IBU 38.66, SRM 2.8, Fermentables: (Pilsen Malt 2-Row, Organic Carapils Malt) Hops: (Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 17:07 UTC
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