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Zebra Practice 01 - SOLOSOL Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zebra
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday February 26th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

5.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pilsen Malt 2-Row4.5 kg Pilsen Malt 2-Row	37	1.2	90%
0.50 kg	Briess - White Wheat Malt0.5 kg White Wheat Malt	39.1	2.5	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops		Leaf/Whole	11	Boil	10 min	5.38	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		5.38	100%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	69 °C	64 °C	50 min
		71 °C	71 °C	10 min
1 L	Fly Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient		Other	Mash	1 min.

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
cacl 2.5 젖산 3.5ml pH 6.0 메싱 후 pH 5.6 1. 워터 pH잡을때 젖산 사용 3ml보다 크게 처음 사용. 2. 라우터링할때 가운데로 안들어가고 가에로 맥박사이로 들어가게끔 마개 닫기 -> 생각보다 비중이 덜 나옴. 3. 매생 후 샘플은 필터로 거쳐 비중 측정(필터가 없어서 제대로된 비중 안나옴)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 08:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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