Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AleAle	American Pale Ale	21 Litres	1.055	1.013	5.45	38.19	5.48 °L	174	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 12/8/2023 8:50 PM Notes:
RB018_Roman_Porter	Robust Porter	262 Litres	1.057	1.012	5.87	33.83	27.79 °L	174	0
Author: Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:42 AM Notes: pre boil: 1.064, 255L post boil: 1.062 250L ←なんで減った？
Calypso Christmas	Russian Imperial Stout	5.25 Gallons	1.101	1.024	10.08	54.5924	0 °L	174	0
Author: Paul Ferrandino Boil Size: 7.79 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/5/2024 5:53 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.23	28.44	4.55 °L	174	0
Author: Bob from Snobs Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/19/2024 12:02 PM Notes: Used teaspoon of gelatin for two days and force carb at 30psi rolling for 10 mins at 38F.
Awesome Recipe	Scottish Light 60/-	12 Litres	1.057	1.01	6.16	56.86	13.84 °L	174	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 11:22 PM Notes:
AG87 Oak Beauty Xxvi	Extra Special/Strong Bitter (ESB)	22 Litres	1.046	1.01	4.69	46.88	11.18 °L	174	2
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 10:36 AM Notes:
Stout De Avena	Oatmeal Stout	25 Litres	1.065	1.012	6.95	0	40.53 °L	174	0
Author: Marian077 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 8:02 PM Notes:
Pale Ale Ipa	English IPA	50 Litres	1.052	1.009	5.64	35.76	5.11 °L	174	0
Author: Chveljo Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/26/2024 7:48 AM Notes:
Russian Doll Brewdog	English IPA	63 Litres	1.047	1.009	4.96	41.2	5.59 °L	174	0
Author: Mäenalan panoluola Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2023 5:11 PM Notes:
Americaa Pale Ale	American Pale Ale	8 Litres	1.055	1.012	5.75	35.29	5.34 °L	174	0
Author: Boil Size: 13.77 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42.8 g Creation Date: 12/12/2023 7:19 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.11	37.28	37.42 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:58 PM Notes:
Schwarzwälder Cherry Stout	Oatmeal Stout	10 Litres	1.109	1.019	11.8	55.3	50 °L	174	0
Author: MariusJess Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 12:19 PM Notes: Double mash Add cherry juice to the fermenter and frozen cherries or Cherries from a glass including sugar juice and vanilla bean extract in cherry spirit and some cocoa nibs
CoB-Rcp012-ChocMilkStout	Sweet Stout	108.5 Gallons	17.793	6.07	6.46	20.98	38.77 °L	174	0
Author: K-Bonz Boil Size: 120.12 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 3:02 PM Notes:
Toasted Marhshmallow Stout	Sweet Stout	450 Litres	1.057	1.014	5.59	24.77	41.19 °L	174	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:21 PM Notes:
To Dark For A Brown Ale	Mild	19 Litres	1.044	1.011	4.39	37.45	30.28 °L	174	0
Author: Roger de Flor Boil Size: 26.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 9/28/2023 8:13 PM Notes:
SBS Russian Imperial Stout AG Conversion	Russian Imperial Stout	5.5 Gallons	1.091	1.018	9.63	69.24	50 °L	174	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/14/2023 11:01 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.04	1.01	3.88	53.83	3.09 °L	174	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:49 PM Notes:
Pale Ale	Standard/Ordinary Bitter	30 Litres	1.051	1.011	5.2	33.37	5.44 °L	174	0
Author: Myrtle Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:16 AM Notes:
Busta Cap	Sweet Stout	3.5 Gallons	1.054	1.016	4.96	31.44	40 °L	174	0
Author: skleice Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 2.3 oz Creation Date: 10/1/2022 12:12 PM Notes: 3g Candy Cap Mushrooms - 1 week before bottling 2 vanilla bean
MyNeipa	Extra Special/Strong Bitter (ESB)	500 Litres	12.405	2.457	5.31	30.37	5.94 °L	174	0
Author: mnankov Boil Size: 513.7 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 6:35 PM Notes:
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